I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Blend till smooth. Sprinkle butter with 2 tablespoons brown sugar. I knew you’d like the apple part I HATE the little apples! They are the best!! I simplified things by using Southern-style fried apples for the topping and a basic Betty Crocker cake recipe, tweaked just a bit. Peel and slice 2 Pink Lady® Apples. !” Nobody would EVER guess this cake is everything free with how moist and delicious it looks!! Thanks for the request Lena! Preheat oven to 350 degrees. Thanks for watching Mandy, you are the best! Good luck! They always inspire me to do some of my best work. Upside down cakes are so pretty and I want to dive right into this glaze -yumm! The inspiration for this is a classic French tarte tatin, an upside-down apple tart that requires tons of peeling and finicky caramel. Remove from oven, wait 5 minutes and flip cake upside-down onto platter. Slice the top, including the stem, off one of the apples and set it aside before peeling and slicing the rest of the apples into 1/4" thick wedges. This cake really is easy to make. Yes, I love a good strawberry rhubarb upside down cake and my peach upside down cake is the bomb. Oh, my!!! Just 15 minutes of prep time and then it’s ready for the oven. Thank you Sina for your sweet comment , I love apple cake and your upside-down one sounds amazing! I cannot guarantee it will work though as I haven’t tried it myself. Hahahaha There is a dull knife epidemic in my house! Top with the glaze, slice, and devour! Store leftovers in the fridge (it’s really yummy cold too! Put sugar and water in a Russian (saucepan) or a jig. I would probably just omit the glaze because I’m not a glaze person I’ve never tried making an upside-down cake though, but it looks like a lot of fun When fall rolls around I have to try and make my Mum’s “Apfelschlankel” into a slightly healthier version (although she already uses spelt flour for it) – and I have to find a way to translate the name, because “Schlankel” is a dialect word and I have no idea what it would be even called in standard German . I love hearing this kind of awesome feedback–so happy it was a success all around Thanks Gaby! Pineapple upside down cake is such a classic cake recipe. I’d recommend baking them longer next time, oven temps can vary and be inconsistent. Any idea why they weren’t cooked through? I couldn’t do that but you make it look so easy , Thanks Bianca! Preheat oven to 180°C. I love summer, but I have to say that I’m kind of excited … The same day I got the request I popped into the kitchen and the brain juices (and apple juices!) I’ve only had the pineapple kind like once and it was a crappy box mix one so yeah, this is a million times better! Turn it upside-down, so the apple slices are on the top of the cake. Butter a cake pan and pour in sugar mixture. Cut a piece of parchment paper to fit the bottom of your cake pan. And it’s fast too! Wait 30 seconds more, then carefully lift pan off. started flowing. Ingredients for the best apple upside down cake. ★☆ Wow, this cake sounds amazing! Upside-Down Apple and Honey Cake. If I hadn’t received this special request, then I would probably still be going along with my strawberry this and mango that, and we all would’ve missed out on this scrumptious Fuji-topped phenomenon. In a small saucepan over medium high heat, combine butter, brown sugar, cinnamon, and nutmeg and stir until the mixture is completely smooth. https://www.archanaskitchen.com/apple-upside-down-cake-recipe Grated apple and warm spices give it the flavor of fall. Bake for 20 to 30 minutes until golden brown. Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar Hi .. Can we replace the dates with ripe banana? Ingredients for the best apple upside down cake. >> The first component is the apple upside-down topping. So I made this caramel apple upside down cake and it turned out amazing even though I changed a couple of the ingredients. Lightly oil the sides of the pan with coconut oil. Learn how your comment data is processed. I”m craving this so much and all these raw (high fat) options really don’t taste like the original. I thought the photo on your IG page was amazing…then I watched the video. Heck I have trouble even following bread recipes successfully haha, Aw, I love reader requests. So this was a 9 inch pan, but 8 inch would be okay too. Arrange your apple slices in the bottom of the pan. If it comes out clean without leaving wet batter, it is done). View Recipe: Apple Upside-Down Cake Flaxseed meal is sold in supermarkets, or you can make your own by grinding 1/3 cup flaxseed in a blender. Cake flipping sounds more fun than it actually is…throwing cakes in the air and watching them do multiple backflips before landing perfectly on a plate would be a much more fun definition! Check your email to confirm your subscription. If you’ve never tried an apple upside down cake, then you have got to put it on your list immediately! 1 packet vanilla cake mix or any simple pound cake recipe you have on hand, plus ingredients needed as per recipe; 2 large apples, sliced. Line base with baking paper. And the soften butter in the cake batter I used the butter flavored Crisco. Whisk until combined. Combine brown sugar and 1 tsp cinnamon and sprinkle over base of prepared tin. In 2-cup MicroPitcher place almond milk and juice of remaining ½ lemon, set aside to curdle milk (to make buttermilk). This healthier apple cake recipe relies on yogurt and canola oil instead of butter to make it moist. Natalie, do you remember the diameter of the tray? Rating: 3.33 stars 3 Ratings. Learned sth new today, cool! Orange – The zest and juice of an orange lifts the flavor of the apple and keeps it fresh and bright. I haven’t had upside down cake in like ever!! The topping instead of butter I used butter flavor Crisco. And finally I know what cake flipping means. God, right now (non-apple season) the grocery only stock tiny little crappy apples that they had from the season. And the quality is brilliant as well https://recipes.heart.org/en/recipes/pineapple-upside-down-cake Let it cool for 5 minutes in the pan and then loosen edges with a knife. If you don't have a 10-inch cast-iron skillet, bake the cake in a 9-inch square cake pan. Bake until cake is golden and a toothpick comes out clean, about 35 minutes. Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. This looks so good! Once the cake is cool, flip it out onto a plate. Slice & serve the Apple upside down cake warm. Preheat the oven to 350°. Line the bottom with parchment, and grease the parchment. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Butter and flour a 10-inch round cake … Pour the batter on top of the apple slices and gently spread it out. This cake went from apple cake to apple upside down cake to apple upside down cake with a sweet simple apple glaze. Add the wet mixture and stir until it is lump free. Overall, just a hecking dreamy fall cake. So yeah, I can kind of relate. Let the cake cool in the pan. thank you. Ingredients in Apple Upside Down Cake. Arrange the apples on top of the sauce in a circular pattern. In a large mixing bowl, combine the flour, baking powder, and baking soda. So I’m guessing fruit cake is not your thing? I’ve never had any of the classic upside down cakes…but now this would be perfect And of course apples!!! Arrange apple slices over sugar mixture. Your email address will not be published. You can buy certified gluten free oat flour or grind your own from gf oats. If you love pineapple upside down cake, or the idea of it but not a fan of pineapple, then you will also love this amazing apple version. But I’m assuming there’s apple involved so I’m all for it! And it stopped there because I don’t think it can get any better! I didn’t have apple juice so I took pineapple with some of the juice and a bit of water. It has been hard finding them lately, but I have one store here that keeps a good stock year round…probably imported but oh well . Place 1 1/2 tablespoons melted butter in pan. This apple upside-down cake is a wonderful twist on an old favorite. Apples: I used 3 apples.The weight of the apples was 1.21 lbs (550 grams) BEFORE peeling/coring. For the caramel. The brown sugar, apple and spices topping is an apple caramel dream, and the cake itself is a tender crumbed, vanilla flavored apple cake that I could make and top with another icing easily. I used to make pineapple upside down cake all the time when I went to school in Canada in 2006. But it definitely wasn’t as healthy as yours! Will have your mouth watering as it bakes, because it smells as good as it tastes! So glad we found this out about one another haha. Plus it’s super easy to make and will please every crowd. Whisk in the eggs, vanilla and milk until fully incorporated. Thanks Kat! What wonderful feedback! What size is the pan? I can’t wait to see your healthy version of Apfelschlankel (can’t pronounce it, but I can type it hahaha) mostly because I have no idea what that is! That stuff is my jam right now, I’m on my third pint! Pour 1/2 cup of the syrup mixture into the prepared pan, and set the rest aside. Bake in preheated oven at 170C/340F for 45-55 minutes or until the cake is cooked. Whoa. Required fields are marked *, Rate this recipe Print Pour the mixture over the apple segments, ensuring that all the apple is covered. Here’s a video so you can see the cake-flipping moment (and all the other cake-making moments) for yourself…. Fuji apples are the best — just their color gets me giddy + that glaze is just ♥, Fuji’s are my favorite <3 Well they can be terrible and mushy, but when they're good they're SO good! ★☆ There might be some sugar projections on the inner walls of the pan while cooking. ¾ cup butter, softened 1 ½ cups sugar 3 eggs 1 teaspoon vanilla extract ½ cup milk 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 tablespoon cinnamon 4 apples, peeled and cut into ¼-inch (6.3mm) thick slices, Beat with electric mixer on low until combined; beat on medium 1 minute. Our Apple Upside Down Cake is really easy to make using simple ingredients. Pour the sauce into the greased cake pan. Oh this looks sooo yummy, Natalie! (to check for doneness, insert toothpick in the center of the cake. – we’ve got dull knife problems here, too!! Totally forgot about it.. You will most probably have all the ingredients you’ll need at home. https://www.archanaskitchen.com/apple-upside-down-cake-recipe Whisk the softened … Coat a 9-inch round cake pan with cooking spray. For the topping, put a pan over a high heat. Which apples to use: I used Pink Lady for this cake, but feel free to swap in any apple that holds up well when baked- Honey Crisp, Golden Delicious, Granny Smith, and Jonagold are all good options. The apples had a strange texture and it tasted like it didn’t entirely cook although I kept it in the oven for 30 minutes. If I’m being honest, it’s a good weekday cake. Because I got a special request for one. Or as close as any cake can get to being healthy. Set aside. I haven’t tried it, but I think it will work. However, you can use whatever apple is your favorite. I had forgotten about it too, but once I got this request it luckily popped back into my mind! Granny Smith Apples – I prefer to bake with Granny Smith since they’re hardy enough to keep their shape and flavor after baking. Love watching your videos too!! Upside down cakes are my favourite, but I’m yet to try an apple version. I could totally picture enjoying a slice with a scoop of vanilla cashew milk ice cream. Oh wow! We prepare the … I tried this cake but I didn’t really like it. Cooked apples with cinnamon are hard to beat! FOR THE GLAZE: Blend the dates and apple juice on high until smooth. https://feastingonfruit.com/upside-apple-cake-everything-free Start making the cake batter an hour into the apple’s bake time. Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan. Let cool completely before slicing and serving. Even if they taste good the size just drives me bonkers! Oil an 8-inch round baking pan. In medium bowl, add flour and brown sugar, mix well to combine. Get tropical with a homey, classic pineapple upside down cake. Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge. Bake 20-25 minutes, or until cakes are golden brown. You also make video! Bananas contain a lot more moisture than dates, so they will not work as a straight sub, but you could try taking out the nondairy milk as well and using 2-3 mashed bananas instead. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. The only thing I changed about the recipe was adding some espresso. Make the Upside Down cake batter by whipping the eggs and sugar for 20 minutes. For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Ingredients 8 Tbsp (1 stick) unsalted butter, softened 1 1/4 cups white, granulate sugar divided (1/2 cup and 3/4 cup) 1 1/2 pounds Braeburn, Jonagold, or Golden Delicious And you cracked me up with your “everything free! Pour cake batter on top of apples and smooth the top of the batter. The upside-down apple cake ticks all the right boxes. 1 Heat oven to 180°C. Thank you Ceara <3 Well I got tired of typing out "-free" so I was just trying to simplify with everything-free haha. ; Unsalted butter – if you don’t have unsalted butter you can use salted butter in this recipe, just omit the salt. This site uses Akismet to reduce spam. juices going, that’s for sure , This cake is really beautiful btw. Orange – The zest and juice of an orange lifts the flavor of the apple and keeps it fresh and bright. There’s just something to it — gets those {apple?} In 2-cup MicroPitcher place almond milk and juice of remaining ½ lemon, set aside to curdle milk (to make buttermilk). Natalie I love your older recipes that’s free from everything and sweetened with dates. Pour apple juice over the cake and let it absorb. By PJ Hamel. There’s loads of protein and healthy fats, and there’s actual fruit. Lightly grease and line a 21cm-round springform Bring to the boil over a moderate heat. From easy classics to festive new favorites, you’ll find them all here. Cut them in half, then in quarters, and peel each with a paring knife. Serves 8. Heat the butter & brown sugar in a saucepan over medium heat for 5-10 minutes. Pour the mixture into the pan. And all that happened without a bit of sugar or gluten or oil! I’m quite happy about summer right now, but I wouldn’t say no to a slice of this I’ve actually got a wish as well. If it is getting too brown but the center isn’t quite done (it should bounce back when touched), then lower the temp to 300F for an additional 5 minutes. Easy recipes and cooking hacks right to your inbox. Instructions. With an electric mixer, beat remaining 8 tablespoons butter with granulated sugar until light and … Granny Smith Apples – I prefer to bake with Granny Smith since they’re hardy enough to keep their shape and flavor after baking. There is apple arranging and batter baking and that exhilarating moment of truth when you flip it over and cross your fingers that it comes out in one piece. See more ideas about indian snack recipes, indian food recipes, indian food recipes vegetarian. Apple Upside-Down Cake. Healthy Meal Plans See all Healthy Meal Plans . Step-by-step video too! 3 small red-skinned apples (such as Cox’s) A squeeze of lemon juice. Butter and flour a 10-inch round cake pan. Preheat your oven to 350 degrees. How to make an Upside Down Apple Cake. If you eat upside down while you are upside down, then is it right side up cake? Just a standard cake pan size And that’s so weird about the cupcakes. I didn’t really realize how fun upside down cakes were until now, but I can see why they’re your fave. I used Pink Lady apples but any firm baking apple will be great; 3 tablespoons packed brown sugar; 2 tablespoons coconut palm sugar, you can use regular white or caster sugar instead; 2 tablespoons unsalted butter + extra to grease the pan Gently lay the pan down and check if all the cakes have released. To finish off the cake, drizzle on a quick brown sugar glaze before serving. Easy to make and perfect for fall! Wow this cake looks so delicious! So sorry to hear that! Let’s bake this apple rum cake together! Preheat the oven to 180C/350F/Gas 4. You will not be disappointed. Check that it is cooked right through by inserting … 125ml (4fl oz) water. Hahahahahaha I can’t believe you already went pumpkin spice in July! Just the bottoms didn’t cook through was the middle okay? Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, … I definitely need to make this! Thanks for your sweet comment Brandi . Best ever!!! This homemade Apple Upside-Down Cake is full of warm autumn spices (like cinnamon, cloves and nutmeg) and rich, caramel apple flavor. 8. The trick to limiting prep time is to use a store bought cake mix. Or the perfect midnight snack! Could you work on a recipe for a high carb vegan classic tiramisu? Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked). Sprinkles can always make things better, but they didn’t feel right in this recipe.) Set it aside. Hope that helps! haha To be honest I think apples are better cooked into a cake than the traditional pineapple! I am so happy you loved it Jennifer And good to know, I will try to bring back some of this style of recipes too! Also, I made your chocolate cupcakes (the ones that are free of everything) and the bottoms didn’t bake. Check on it. Thanks Harriet! Well this cake will certainly satisfy your fall cravings, but it was pretty yummy as a summer dessert too even if it seems out of season . 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