With a layer of vanilla batter, apple slices, rum soaked raisins, toasted walnuts the symphony is repeated another two times before the cake is bestowed its final sprinkling of crunchy cinnamon raw sugar and pine nuts. Apple Olive Oil Bundt Cake I love using olive oil in my baking, mainly since we harvest our own olives every year, and I always have a lot of top quality oil at my fingertips at all times. 01 - Pre-heat the oven to 180C / 350F degrees. Torta Di Mele - Italian Apple Pie From My Family's Recipe is a community recipe submitted by FrancescafromItaly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. An apple butter cake will go perfectly with every meal or just as a snack! zest 1 unwaxed lemon. Thanks Francesca! https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html Nigella's classic recipe from her book Feast (2004) is black as death, as dense as London fog and so moreish it can be devoured in one sitting. Step 2 - Lightly grease and line a 20cm cake tin (I used a heart tin as I only had a 22 or 23cm tin and didn't want it to turn out too flat) Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. In fact, it’s more a little bit of batter holding loads of sweet sliced apples, raisins and toasted pine nuts altogether. A part cut the apples, remove the peel and get some slices. It looks so inviting with the melted brown sugar and apples on top. Grazie mille, Francesca for sharing this family treasure.It is so simply delicious, moist and so hard to stay away from. I've tried your recipe and a delicious cake comes out every single time! Unfortunately this recipe is not currently online. Trust me! Enjoy! It is said that olive oil best as soon as it is pressed, and that the quality slowly begins to diminish from that point. Add raisins and coconut to the apples. This Sicilian apple cake recipe is one of those recipes you should have up your sleeve. Following the muffin method, mix everything, except for the apples, together. Let the cake cool before slicing. pinch of salt. This apple cake with olive oil has it's origins in the coastal region of Liguria, Italy. NIGELLISSIMA. It's based on an Italian recipe and comes with a "proviso". Pack the apples into the mold and flatten the surface of the cake with the wooden spoon. 2012 This post may contain affiliate links, and I will earn a commission if you purchase through them. Buon appetito! It is pretty easy to prepare, although peeling and slicing the apples takes patience. Italian Apple Pie by Nigella. All you really need are apples, jam and puff pastry! There are variations of this homespun cake all over Italy. It’s something that Italians would cook in the embers of the fire after dinner. Today we bake one of my favorite cakes, the APPLE CAKE with YOGURT; thanks to your comments I discovered that it is called: YOGURT APPLE CAKE 7 JARS. Add the slice of apples pushing them into the batter. The cake has a nice dense texture with a buttery crumb that picks up the added flavors of your choice. If that doesn't convince you there are also rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! 04 - Peel and core the Apples; cut the Apples into thin slices or cubes and place them in a bowl. There is no additional cost to you. 4 Ratings 15 Reviews Review Print Jump to Recipe. 3 pink lady apples, or any crisp eating apples (approx 500g in total) You will need to grease a 22/23cm springform cake tin and line the bottom with baking parchment. worth of apples and is a little bit strudel, a little bit cake but a lot of yum. Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. Pour half cake batter into pan a prepared 6″ cake pan. Mix together the brown sugar and cinnamon and sprinkle this over the apples, then bake for 40-45 minutes, by which time the cake should be risen and golden. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. Peel, core and thinly slice the apples. 5. I may have to make one tomorrow! 1 tsp vanilla extract. Tip walnuts onto cutting board and sprinkle over 1 tablespoon sugar. . Heat the oven to 200° C. In a bowl mix sugar with butter to make a creamy mix. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt directly into the bowl add the zest, then beat until combined. Jul 10, 2018 - This Italian Apple Cake is super simple and one-bowl dessert! 02 - Mix the Mascarpone with a fork. Quarter and core the remaining apples (including the unused half apple), leaving the skin on, then finely slice them and arrange in concentric circles (or how you can) on top of the cake batter. Run together the marg and flour, add the sugar, apples, golden raisins, lemon juice, rind and eggs. 06 - Use a rubber spatula to gently stir in the Apple slices or cubes. As I peeled the apples she explained we would be making a Torta di Mele, she went on to explain it was her mother’s recipe for an Italian Apple Cake that had been passed down through her family for generations, and now she was giving it to me. Author Notes. Run together the marg and flour, add the sugar, apples, golden raisins, lemon juice, rind and eggs. - Feel free to dust the Cake with Powdered Sugar. And at the bottom of the recipe, there's a mouth-watering tip from granma making the cake more - if possible- heavenly delicious. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. This is my family's most famous cake. 08 - Cool the Cake in the pan for 10-15 minutes. :P. Unlike American apple cake, which seems to me more of a spice cake with an afterthought of apples tossed in, this cake is about the apples. Sprinkle 2 spoons of brown sugar and cinnamon. Once it’s baked, it’s creamy and delicious. Spoon the batter into the prepared cake pan; use a spatula to even the top. I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! A turkey or ham main with all the trimmings followed by chocolate Christmas cake, road! Something that Italians would cook in the embers of the fire after dinner an easy cake to make apple! 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