Afang soup is a vegetable sauce highly rated by many Nigerians. See the step-by-step guide on how to cook Afang soup. 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Our aim is to provide daily living guide for Nigerians and her friends. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. When all of the ingredients are mixed, place the lid on the pot. Afang soup is a recipe native to the Efik people of Nigeria. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. Cook kpomo and stock fish separately with little garnishment. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. Ground the cray fish and red hot pepper. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. Gently stir the soup with care and take off the fire immediately to prevent food from burning. Put the meat stock into a big pot and place it on fire. google_ad_client = "ca-pub-9755093768544960"; Now we hope you can cook Aditan soup even without reading this again, please kindly bookmark this page or you can also save this page so that you can find it easily. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. Ensure that the seasonings are of proportionate amount with the quantity of water. Cut into pieces. Step 3: Add the Afang (Okazi) leaves, waterleaf, and periwinkles. Although it is prepared along with waterleaf, the Afang leaf is what characterises the main dish – Afang soup. Add your ground Afang or Okazi leaves and let cook for two minutes. How to cook afang soup. XIAOMI Redmi Note 8 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 7 Effects of Government Bureaucracy On Business Performance And Survival In Nigeria, Tecno Camon 15 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide and Where To Buy. Ensure that you are using a good quality of palm oil. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! google_ad_width = 300; This is to allow the palm oil blend with the stock. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. This water will be enough to cook the soup because afang soup does not require much water. The content on the InfoGuide Nigeria is provided as general information only. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. You could also add grounded pepper. Read more… Terms of Use. Afang leaves vary slightly in taste and scent. Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. Finally, add the pounded Afang leaves, washed waterleaf and crayfish. Check to add more water if necessary. Lower the fire after the meats are soft and tender for chewing. Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. Add one onion, three … google_ad_slot = "8444795376"; Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. Cooking afang okazi vegetable soup is easy. If you use the cow leg or tail, boil first for 10minutes before you add others. Save my name, email, and website in this browser for the next time I comment. Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. google_ad_width = 300; No wonder, it has become today’s Nigerian popular delicacy. Ensure to remove sharp and edgy bones ones not easily identified in soup. Lastly, add palm oil and leave to simmer for about two minutes. Depending on the taste you want, or how thick, green and fresh you want it. Add 1 fresh chopped red chilli and sauté for 30 seconds. Cook until soft. Cook Afang egusi soup. You can now add the dry fish and kpomo to the boiling meat and cook for 5-7 minutes. Do you want your patrons begging for more? So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. In the Igbo language, it is known as ‘Ukazi’, while it is commonly referred to as the ‘wild spinach’ in the western world. However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! In other words, don’t let the quantity of water bury the delicious taste of your seasonings. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … Pour in the palm oil to the stock and allow to simmer for 2 minutes. How to Cook Afang Soup. Heat 1tbsp olive oil in a non-stick pan. You could also perceive the aroma of the fresh leaves; this is what holds the excitement of cooking Afang. Also peculiar is the use of periwinkles. The author may or may not have a financial interest in any company or advertiser referenced. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. What are the consequences of copyright infringement? Add the washed periwinkle, dry … Subsequently, add Afang leaves to the stock while on fire and allow simmering for about 8 minutes. Waterleaves give off lots of water, so be careful not to add too much. See the step-by-step guide on how to cook Afang soup. You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. Let the pepper be washed before grounded. You can do so with grape juice or lime juice. To enable commenting and other interactive features, please switch to the more advanced . Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Add one onion, three stock cubes and salt to taste. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. You can as well rinse your throat with a bottle of chilled malt. we respect your privacy and take protecting it seriously. The recipe shown here serves 2 to 3, and can be made in under an hour. We also added How to cook with cow tail, How to make with fried crayfish. Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc). There are times I add palm oil at the very beginning like this one. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Meanwhile, deshell the periwinkle, if you could not get hold of the already dehelled ones. Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Boil and season your meat with salt,chopped onions and seasoning cubes. There are many methods of cooking this soup. You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. Required fields are marked *. Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. Cover the pot and simmer the soup for several minutes. Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. Add a small quantity of water to it and allow to boil. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Its botanical name is Gnetum Africanum. This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. This is one of our favourite Nigerian soup recipes. You don’t need one that would overwhelm the taste of the stock. Soak the okazi leaves in hot water for 15 minutes. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? Your email address will not be published. Also Read: How To Cook Egg Soup With Okra and How To cook Up and Down Soup – Step By Step Guide Note: If you want to cook Aditan soup with okro, you will have to replace water leaf with okro. Because Afang leaf is usually tougher in texture than the conventional leaves such as waterleaves and pumpkin leaves, it is usually best to pound it until it is very soft. Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. Add stock fish, dry fish or Osong-Ekot (a type of dry fish), dry prawns, crayfish, grounded red- hot pepper, sliced onions to the stock and bouillon cubes, . Thoroughly wash and shake it with salt and water to remove dirt. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Infinix Smart 4 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, INEC Recruitment 2021: Application Form Portal, Requirements and Guide, How to Share Data On MTN 2021 using USSD or SMS Text Message, 15+ Glo night plans subscription codes and benefits, 40+ 9mobile data plans and their subscription codes, Infinix S5 Lite Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy. The other part of the preparation involves properly washing, cleaning and cutting into chunks the assorted meats you intend to use. How Much Does it Cost to Start a Poultry Farm in Nigeria? Cook for about 30-40 minutes. How Much is a Bag of Groundnut in Nigeria? So take the moment to go through the steps involved in its preparation and try it out yourself. Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? At other times, I add palm oil when cooking is … Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Kpomo is usually sticky so when cooked ensure to drain its water. 3. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). In fact, if a restaurant does not have one in its menu, it means – business neva start! In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. HOW TO COOK AFANG SOUP. How to serve Afang soup. When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Depending on your preference, you can serve it with rice or any swallow of your choice. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. The stock fish is usually hard, so you may have to soak it in boing water for about 30 minutes to soften it. Traditionally, a delicious sauce popular in eastern Nigeria. In that case, you must replenish your stock with adequate water for cooking. Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. Next step, add the already sliced water leaves to the pot. Serve hot with your preferred staple food. google_ad_slot = "9979770738"; Usually the ones with sweeter scent taste a lot better in soups. Add spinach to the okazi soup, combine well … Do you want your patrons begging for more? Put the periwinkles, ground crayfish and five blended yellow pepper, let that cook for another three minutes. Your email address will not be published. Cover the cooking pot to cook well till tender while you wash your dry fish clean. It is a very nutritious and medicinal meal. Now add the palm oil, crayfish and pepper. Check out how to deshell periwinkle here. Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. One thing about this meal is that it is easy to make and does not take time to prepare. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. Safety first. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. The team comprises professionals and Consultants from different fields of human endeavour. When done, add the dry fish and cook for about 5 more minutes. There is a wide option of ‘balls’ to serve with your delicious Afang soup. Add palm oil to the stock while on fire and allow simmering for about 3 minutes. A celebration for them is not complete without this dish. Taste and see if there is need to add more of pepper or cray fish at this point. Allow the soup to simmer on medium for 10 minutes, so the flavors have time to … Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Afang soup is the kind of soup you shouldn’t miss out in your choice of Nigerian delicacies. The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. It is paramount to do this because okazi leave is a hard one. Many other Nigerian Best recipes. Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. Your Afang soup is ready! 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