The sweet, cinnamon-apple filling is reminiscent of an apple pie, so naturally, these make a wonderful dessert. These “pop tarts” are a simple, mouthwatering snack you can make in no time. Arrange the apple slices on the dough, overlapping one another. Step 4 Drizzle any remaining sugar mixture onto the apple slices. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Arrange apples as desired over puff pastry making sure to keep them inside scored border. In a bowl, stir together the sugar, cinnamon and salt. Press a pastry circle into each cup to make crusts for each mini pie. Bake. VIEW MORE. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Like a pizza but a sweet pizza dough! Fold the edges upwards, pinching to seal the corners. EASY APPLE TART WITH CINNAMON WHIPPED CREAM 1 package store-bought puff pastry 2 gala apples 1 Tbsp. From breakfast tarts to savoury dinner rolls to sweet desserts, puff pastry is a Kitchen Maven. Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … Slice apple into thin wedges about 1/8" thick. 2. Toss well to combine and set aside. Toss the apples in the mix. Mix brown sugar,cinnamon, salt and lemon juice in a bowl. 4. Preheat the oven to 375°F (190°C). Place the apple slices with the skin side up onto each pastry rectangle. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Gently stretch it out a bit with fingers. Apple tart with a puff pastry crust is a delicious tasting and elegant looking dessert. Good appetite! Preheat the oven to 200°C. Combine cornstarch and remaining juice until smooth. Line the apple slices onto the pastry in three long rows, overlapping the slices. Preheat your oven on 180’C/350’F and line a flat baking tray (you might need two) with baking paper. Melt butter in a large skillet over medium heat. Working in a circular pattern, arrange the apples atop the tart. Mix with cinnamon, a dash of salt, and brown sugar. assembling the tarts For the first step, we will prepare the Puff Pastry, cut the Apples and prepare the Cinnamon Sugar Glaze. Drain water from apples, and place them into the hot … Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in. Cover with 2 cups of the beer. Apple Galette With Cider Drizzle. Add to apples and toss together. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry, … Brush edges of pastry with the melted butter. Bake 18-20 minutes until crisp and golden brown. Arrange the slices on the puff pastry.Brush the edges with some water and bake it in the oven for 20-25 minutes. Bake tarts until apples … Bake pastry shells according to package directions. 4. VIEW MORE. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Roll out the pastry on a lightly floured surface into a 35 cm disc. Sprinkle the cinnamon-sugar mixture evenly over the top of the apple slices. Perfect for parties and weekend desserts! Bake for about 35 minutes or until the edges are browned and the apple are cooked through and tender. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Don't … Apple Slab Pie with Puff Pastry. Let the tart cool for a few minutes Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray. Simmer until the apples are fork-tender, 6 to 8 minutes. Take the Frozen Puff Pastry out of the freezer and leave it at room temperature for 5 to 10 minutes, or until soft. Pour into the tart shell and chill until set, about 2 hours. Brush with egg mixture. This Puff Pastry Apple Tart is a quick, four ingredient dessert that comes together in minutes. These cinnamon caramel apple tarts a must-make in fall when apples are in season. While I used pizza dough for my apple slab pie, you can use puff pastry. Only 7 ingredients! Roll 1 pastry sheet out on floured work ... 1 apple per tart, overlap apple slices atop ... tablespoon butter. The well-loved flaky puff pastry filled with a simple homemade apple-pie-like filling, and sprinkled with cinnamon sugar makes this treat taste just like the classic apple pie. Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size treats for Thanksgiving or festive dinners. Minus the hassle of pie … Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Stir in brown sugar. Crecipe.com deliver fine selection of quality Cinnamon swirl apple pie puff pastry recipes equipped with ratings, reviews and mixing tips. Bring to a boil. Place on puff pastry, leaving a 1/2" border. Whisk … Place the halved apples cut side down, and slice into very thin pieces. https://www.copymethat.com/r/SH9wDvt/cinnamon-swirl-apple-pie Place the puff pastry on the parchment paper. powdered sugar ½ tsp vanilla ¾ tsp of cinnamon The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Drain the apples and allow to dry on paper towels 10 minutes. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Get one of our Cinnamon swirl apple pie puff pastry recipe and prepare delicious and healthy treat for your family or friends. Stir apple slices with maple syrup … https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Combine apples, granulated sugar, ½ teaspoon cinnamon and 1 tablespoon flour in a medium bowl; stir well to coat the apples. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). In a medium-sized bowl add the apples, the cinnamon sugar, and the raisins. Sprinkle with cinnamon sugar. The puff pastry, of course, would have more flakiness in the finished slab pie while the pizza dough I used is more dougheee! Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Make sure the top (skin side) of the slices sticks a … Roll out the puff pastry onto a floured surface. A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. sugar Sprinkle of pumpkin pie spice 1 egg beaten 1 Tbsp. In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Pour any remaining brown sugar mixture over apples. Place the apple slices in a pot over medium heat. An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. Beat 1 egg until combined. Cut a 4" square from puff pastry sheet. Carefully place the rolled puff pastry over the cooled apples in the pan, tucking the pastry between the apple and the edge of pan as if you were tucking in a blanket. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Only you will know how easy this tart is to make! Bake in a preheated 400 degree oven for 40 minutes. Preheat oven to 425 degrees. Drain the apples. 3. Apple Tart ... Cinnamon Sugar. Remove from pan immediately and place on a serving platter. Spread the apples evenly over the pastry inside the border. Fig Jam, melted (or Apple jelly or Apricot Jelly) For Cinnamon Whipped Cream: 2 Cups heavy cream 2 Tbsp. Rich, creamy, caramelized apples spiced with warm cinnamon then filled into buttery shortcrust pastry tarts. Learn how to cook great Cinnamon swirl apple pie puff pastry . 5. Directions. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Nimblewig. apple cider, sheet of frozen puff pastry thawed, ground cinnamon, green apples cored and thinly slic ed into round slices, heavy cream, butter, pure vanilla extract, sugar plus more for sprinkling. Combine sugar and cinnamon and sprinkle on top of apples. 4. Reduce heat; simmer, uncovered, until apples are tender. 5. 3. Cinnamon sugar Glaze juice and cinnamon halves ( vertically ) and place them into tart. 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