Let cake cool about 20 minutes. Fold in apples and pecans. Spoon/pour the thick batter into the prepared bundt pan. Two of my favorite desserts! This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 … Remove the cake from the oven and let cool. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. With the mixer on low speed, add … Pour into prepared ... until done. dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze Carnivals, Fall Festivals and Halloween! Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Cool for 15 minutes before removing from pan to a wire tack to cool completely. Add flour, salt, soda and vanilla. 13 homemade recipes for apple pound cake from the biggest global cooking community! It's a favorite fall treat at our house. A cider glaze makes each slice of this rich apple pound cake nice and sweet. Grease ... smooth. Gradually beat flour mixture into … It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. Preheat oven to 325°F. This Old-Fashioned Apple Bundt Cake is a Fall favorite. Fold in apples and pecans. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. A perfect cake for fall. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Add the buttermilk and the extracts and mix to combine. It is a combination of buttery pound cake and apple pie. Pan may also be lightly floured to reduce sticking if desired. The mixture will become very light in color. Taste of Home is America's #1 cooking magazine. Apple Pie Pound Cake. February 25, 2020. In a large bowl, cream sugar and butter until light and fluffy. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Prick top of cake with a fork; drizzle with glaze. 4 sticks butter, plus 1 tablespoon, for pan, 3 cups cake flour, plus 2 tablespoons, for pan, 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces, Special equipment: 10-inch Bundt cake pan. Combine the flour, baking soda and salt, stir into the egg mixture. Stir in 3 cups of flour along with the baking powder and stir until incorporated. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Bake for 55-75 minutes or until a toothpick … Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. This cake … Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Use a very sharp serrated knife to gently slice through the apples. Sift a bit of confectioners’ sugar on top to finish off the cake and slice and serve. —Mary Martin, Madison, North Carolina, Prep: 20 min. Directions. Thoroughly grease a 10-inch loaf pan. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! While ... while icing is hot. © 2020 Discovery or its subsidiaries and affiliates. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and … In a bowl, combine sugar, oil, eggs and vanilla; mix well. See recipes for Apple Pound Cake too. I’ve been saving this recipe for several months, so I could share it during apple season. Stir together all dry ingredients; set aside. Pour into a greased and floured 10-in. All rights reserved. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Easy Homemade Apple Bundt Cake. https://www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe Add vanilla, 3 large apples and 1 cup of nuts. While apple butter really isn’t a butter, this old-school condiment has a deeper, richer, and thicker consistency than apple … In a small bowl, whisk together the flour, baking powder, and salt. Instructions. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. Blend in dry ingredients. … The aroma permeating the kitchen while it bakes is heavenly. Bake in greased tube pan at 325 degrees for 1 hour and 25 minutes. Combine sugar and oil and eggs at medium speed. In a small bowl, mix apples, cinnamon, and lemon juice. fluted tube pan. Combine the oil, sugar and eggs and beat for three minutes. With an electric mixer, cream butter and sugar until smooth, about 4 to 5 minutes. Finally, fold in the vanilla, … Directions. Apple Pie Pound Cake. Pour in the remaining batter and bake for 1 hour and 30 minutes. Tips for Apple Cake. Celebrate … Cook’s Note: Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. Put the diced apples in a bowl with the cinnamon and lemon juice. Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer. Add eggs, one at a time, beating well after each addition. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Simply substitute it for the cinnamon in this recipe. In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Apples and pound cakes. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. Put the diced apples in a bowl with the cinnamon and lemon juice. Gently fold this into the cake batter. Fold in the apple mixture. Frosting this cake … One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Pound cake may be stored in an airtight container at room temperature for up to 2 days. (Butter goes on the counter last.). In a medium bowl, cream together the oil, butter and sugar. Stir in apples, almonds and raisins. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Remove the cake from the oven and cool completely. Pour half of the batter into the prepared pan. Slowly remove the pan from the cake by lifting it straight up. A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … How to Ice a Bundt Cake. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Chocolate Apple Pie Cake Recipe, Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. Beat in the eggs, one at a time. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake In a separate bowl, stir together flour, baking soda, salt, and cinnamon. Preheat oven to 325°F. Bake: 1-1/4 hours + cooling. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Slice and serve. It’s moist and tender and full of flavor. Add t… Stream your favorite Discovery shows all in one spot starting on January 4. I made this for a church dinner and it got rave reviews. Home Recipes Dishes & Beverages Cakes Apple Cakes. May be stored in an airtight container at room temperature for up 2. … combine sugar and beat for three minutes a wire tack to cool completely your Thanksgiving,. 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