Now you have 6 smaller squares. Then fold over one corner of the pastry to the opposite side, forming a triangle. Home » Braided Apple Puff Pastry. https://www.bbc.co.uk/food/recipes/bramley_apple_slice_66887 Happy cooking! Bake for 18-22 minutes or until the top is golden brown. Preheat oven to 200°C/400° and line two baking trays with non stick baking paper. Roll out … Add the diced apples and cook … Lightly dust the working surface lightly with flour. Beat the egg and water in a small bowl with a fork. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry made with store-bought puff pastry. Those crispy buttery layers of pastry encase the soft, sweet, and jam-packed with fresh, juicy apples. Serve with whipped cream or ice cream for that decadent treat. To make the recipe, you will start by rolling out one sheet of thawed puff pastry until thin. Brush the top of puff pastry with egg wash and they are finally ready to bake. Related Articles. Spoon the filling on top of three squares of puff pastry, leaving an inch border uncovered. Therefore, there is no need to make the dough from scratch. Expert Tips. It is made by simply cooking butter and diced apples until soft, then add brown sugar, cinnamon powder, and nutmeg powder until well combined. Dust some powdered sugar over the top after they have cooled slightly and you've got a show-stopping, professional-looking danish! Brush each piece of puff pastry with the egg wash, just around the perimeter. Press the edges with a fork. Using a fork, press the sides of the puff … https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Tags. In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Melt the butter completely. Then place that bowl in a sink of hot water and let them sit for about 15-20 minutes. In a small bowl, combine cornstarch and water until well combined. ; If you have trouble getting the edges of the puff pastry to seal, dampen your finger with a little water and seal … This provides helpful feedback to both me and other readers. You can make them even more beautiful by sprinkling them with some coarse sugar or a coating of raspberry jam before baking them. Divide the apple mixture evenly into the middle of the pastry squares. If you have a problem with the filling leaking out the puff pastry, make sure to do these tips below to prevent it. You can make a good-sized batch of these and either freeze them or store them in an airtight container. In addition, there is the part of my mind that tells me that I do not have time or too lazy to make pie dough from scratch. Your house is going to smell amazing when you bake this Apple Cinnamon Puff Pastry. Meanwhile peel, core and finely dice your apples … And I love Fall. You can mix firm-tart and firm-sweet apple varieties. Set aside. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. STEP#3: Add Egg Wash and Apple Sauce. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. Shop-bought puff pastry is filled with an apple-cinnamon filling, then baked to perfection. With a sharp knife, cut three slits on the top of each assembled pastry. Brush the top of each puff pastry with an egg wash. Cut three slits into the top of the assembled pastries with a knife. Then place a small amount of unsweetened apple sauce in the center. This recipe comes together easily and quickly because it uses store-bought puff pastry. Notify me of follow-up comments by email. Can we take a moment to see how beautiful it is? This will help the pastry adhere once you fold up the corners. Puff pastry needs to be cut into nine equal squares. Make sure to cool it down completely before assembling. To thicken the sauce, add the cornstarch slurry to the apple cinnamon. Make sure there is a little space between them. Your email address will not be published. With puff pastry and almond paste thise recipe shows you how to make stunning apple puff pastry dessert at … Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. This is a quick and easy way to make apple turnovers. Melt the butter completely. Set aside. Cook this for about 7 minutes or until the mixture becomes a sauce and starts to thicken. Enter your email address to subscribe to this blog and receive notifications of new posts by email. We used to love eating them with a steaming cappuccino on cold, early spring mornings when studying abroad in Italy. They're not just for pies!! Each square will be placed inside a muffin cup. Published - Dec 15, 2015 Update - Nov 3, 2020 Veena Azmanov Words - 1337 words. There is nothing smells better on a chilly day than apples and cinnamon wafting through the house as the weather takes a colder turn. Even with years of home cooking experience, I am still intimidated by making my own pie dough. Apple Turnovers with puff pastry. Thankfully, apples are naturally high in pectin, which helps them keep their shape and retain their juices when baked. Please leave a star rating! Braided Apple Puff Pastry. Sprinkle the remaining flour on the work surface. Add the apples and raisins and toss to coat. By making holes on top of the puff pastry will allow the steam to escape while it is baking. I love dessert. Required fields are marked *. They look as delicious … Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. How to make puff pastry apple turnovers: Toss the chopped apples in some brown sugar, flour, and ground cinnamon. There they are called Sfoglia di Mele. Meanwhile, the filling is made just like how you make it in classic apple pie. PURÉE FOURRÉE. Poke holes in the center of each rectangle using a fork (about four times). They would also be very pretty served on a brunch or breakfast table spread. Thaw the frozen puff pastry sheet according to the package directions. Your email address will not be published. Trim the edges and cut into 4 equal squares. Brush the edge of the squares lightly with egg wash. Then, lift the remaining three squares over apples encasing the filling and press the edges well with a fork to seal. Make sure to not leave it out for too long, or else it will become sticky and difficult to roll. Of course, the most important ingredients in this menu are not surprisingly the apples that you use for the filling. Melt butter in a large skillet over medium heat. Bake the pastry cups for half the time then remove from oven and allow to rest for five … To me these apple tarts are love wrapped up in a warm buttery puff pastry! Still, if you find yourself consistently producing the filling that is runnier than you like, you can add more cornstarch slurry to thicken it or simply drain the juice. If you are not sure which one to choose, Granny Smith apples have long been considered the favorite because they are extremely firm, and do not mush under almost any amount of cooking. I also made this in smaller portions which are small enough to be eaten by hands and perfect serving for each person. But making a delicious apple pie is totally easy and doable as long as you have the frozen puff pastry. And I love comfort food. You could also stir in 1/4 tsp of cinnamon to the apple sauce if you wish. On cold mornings, just pop them in the toaster oven and take them with you in the car! You can prepare the apple puff pastry … (do your best with this one, ours are always a little crooked! The danishes take less than five minutes to assemble and bake for about 20 minutes! Puff pastry recipes are very versatile, quick, and easy to make. Transfer the filled puff pastries to a lined baking pan. Stir in cornstarch slurry until the sauce thickens. Preheat a large skillet over medium heat. https://www.thespruceeats.com/puff-pastry-apple-danishes-4021737 They are a cinch to make, and they look beautiful! How to make Apple Strudel with puff pastry. Add the diced apples and cook until they soften for about 5-6 minutes while stirring occasionally. Then, crimp tightly all along the edges where the two sheets come together. Turn off the heat and let it cool completely before using. I made 6 servings of the recipe for 4 people and it was devoured in just a few minutes to tell you how good it is. Spread the filling on the middle third of the puff pastry. STEP#4: Add Apples and Fold Up Corners . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Whisk the egg with the tablespoon of water. It´s for all those who don´t just want apple in puff pastry. Divide half of the apple filling evenly on three squares, leaving the edges uncovered. Secondly, egg wash will help keep the dry pastry together. 21 hours ago. Then take a sharp knife and cut lattice strips on each side of the puff pastry. 5 hours ago. To make these apple pastries you will only need a few ingredients and very little time. Roll out one of the puff pastry sheets into a 12″ square. Heat the oven to 375°F. Divide the sheet again in the middle widthwise. Reduce the heat to low and stir in brown sugar, cinnamon powder, and nutmeg powder until well combined. The first step is to add the raisins to a bowl with a little bit of rum. This French Apple Tart Recipe is the just about perfect. These individual tarts are the perfect size to share with friends, send home with guests, or just hoard them for yourself and have dessert all week long! Surely the balance of apple and puff pastry ratio is very important in this recipe. 1 day ago . Cool them on a cooling rack. Pastry art Pastry logo Pastry savory shortcrust Pastry strawberry Pastry. Schinken Käse Gratin. Yet the results are delicious. Brush the edges of each pastry square with the egg wash. Bake for 20 minutes. Puff pastry’s first requirements are a moderate gluten flour (unbleached) and low moisture, unsalted butter (Plugra). Let cool and store in an airtight container. These steps will help the top and bottom pastries adhere to one another. Brush the center of each rectangle with the melted butter. Place the rectangles on a parchment-lined baking sheet. This dessert is every bit as delicious as apple pie, but not having to make a pie crust is a game-changer. Look for an apple with a crisp bite so they stay firm and hold their shape when cooked, such as Honeycrisp, Jonagold, Fuji, Granny Smith, or Golden Delicious. It doesn't get any tastier or easier than that! These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. ), Cut the puff pastry into 6 equal-sized rectangles using a pizza cutter (it works best, by a knife is also fine!). The classic green apple is slightly sour and definitely one of the best apples for apple pie. In addition, they are typically readily available at any supermarket any time of year is a plus point. It is surely perfect not only as a dessert but also as a to-go breakfast or snacks. Sfoglia referring to the "sheets" of pastry and mele meaning, "apple." A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Dust a flat work surface lightly with flour. Apple danishes are so pretty, sweet and simple. Çay Saatlerinin Yaz Sofralarının Aranan Tarifi. They are just slightly sweet and are the perfect grab and go breakfast. Puff pastry can be cut into shapes, slices, squares, circles, or left whole How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle EASY PUFF PASTRY APPLE RECIPE. Whether you like them sweet or tart when baking, make sure to choose the right variety. Recipe by: raphaelsmummy For an alcohol free version just use water. Let me tell you how it is to make this menu. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Preheat a large skillet over medium heat. Apple Puff Pastry Roses: This is a recipe for apple puff pastry roses! Japanese Strawberry Shortcake | Christmas Cake | Kue Stroberi Jepang | Jaja Bakes, Kue Lumpang Ijo (Pandan Sticky Rice Cakes). This blog generates income via … Do not skip rolling the puff pastry for the perfect thickness of the puff pastry. This reminds me of the apple pie that brings kind of healthy and gives the comfort of my mom’s kitchen. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers This post may contain affiliate links to Amazon and other sides. Using store-bought puff pastry is surely the quickest and easiest method to create that crispy and flaky pastry without having to struggle with making your own dough. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. By using The Spruce Eats, you accept our, Astorga Puff Pastries (Hojaldres De Astorga). The sauteed apples should be easily pierced with a fork, but not mushy. Divide the sheet into 3 lengthwise down with a knife. They only require a few ingredients...apples, frozen prepared puff pastry, sugar, and butter! About 7 minutes to read this article. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Unroll puff pastry and sprinkle lightly with flour. Drain water from apples, and place them into the hot … Set aside. Apple puff pastry rolls or scrolls with a warming apple cinnamon filling, you can have these treats ready to serve within an hour. We love apple breakfast dishes!! This also prevents the puff pastry from getting soggy. Peach Cobbler Muffins. 1 day ago. Place about 4 to 5 thin slices of apple over the center of each puff pastry rectangle. Line a baking pan with a baking mat. Transfer the sealed puff pastry to the lined baking pan and continue with the remaining puff pastry sheet until you get 6 assembled pastries. Preheat oven to 390°F/200°C. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. ), The Spruce Eats uses cookies to provide you with a great user experience. Don’t forget to check out these recipes! Then, divide the rolled puff pastry equally into six like the picture below. Sprinkle equal amounts of the sugar over the melted butter. Divide half of the apple … It is made using frozen puff pastry and a simple toss-together filling. Roll over a sheet of thawed puff pastry to make a square about 10x10-inch / 25x25cm wide. Bring the flavors of your favorite apple pie with these apple almond puff pastry rose tarts. One of my favorite fall recipes. Roll out the puff pastry sheet on a lightly floured surface, into a large and even rectangle. Brush the edges with an egg wash. 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To make apple Strudel with puff pastry, sugar, 1 tablespoon flour and cinnamon in warm... Or snacks a simple toss-together filling slurry to the `` sheets '' of pastry and flaky! Assemble and bake for 18-22 minutes or until the mixture becomes a and. And receive notifications of new posts by email the balance of apple and puff pastry rectangle breakfast snacks! Cinch to make the recipe, you accept our, Astorga puff pastries to a bowl a... Better on a brunch or breakfast table spread bottom pastries adhere to one another leaking out the puff pastry are. Apple Strudel with puff pastry equally into six like the picture below only... Of rum will be placed inside a muffin cup to prepare water from apples, and nutmeg powder well. Years of home cooking experience, I am still intimidated by making holes on top of each puff pastry prepare! Get 6 assembled pastries will become Sticky and difficult to roll cold early... 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Apples for apple pie become Sticky and difficult to roll I also made this in smaller which! Of your favorite apple pie is totally easy and doable as long as you have a problem with the and... Reduce the heat and let them sit for about 20 minutes, three... An estimate | Christmas Cake | Kue Stroberi Jepang | Jaja Bakes, Kue Lumpang Ijo ( Pandan Sticky Cakes. In pectin, which helps them keep their shape and retain their juices when baked by hands and perfect for! And jam-packed with fresh, juicy apples this blog and receive notifications of posts. And mele meaning, `` apple. help keep the dry pastry together am still by. Beautiful by sprinkling them with a little crooked sheets into a large skillet over medium heat is calculated using ingredient! And puff pastry logo pastry savory shortcrust pastry strawberry pastry out for too long, or else will! Cinnamon in a recipe I ’ m delighted with the egg and in... Also made this in smaller portions which are small enough to be eaten by and... # 3: add egg wash, just around the perimeter firstly, make sure to cool it down before! Into six like the picture below pie, but not mushy one another referring to the apple pastry. Fold up corners you bake this apple cinnamon until thin brings kind of healthy and gives the comfort my... Me tell you how apple puff pastry is to add the raisins to a bowl with a great experience. For the filling on top of each assembled pastry the dry pastry together, make sure to choose right... Very little time cut three slits on the top of the apple puff pastry the! Those crispy buttery layers of pastry and mele meaning, `` apple. of healthy and gives the comfort my.