If you have questions about our sharpening services or your warranty and how to take advantage of it, please check our FAQs to see whether your question has already been answered. KAI knives . From the makers of Shun cutlery, this sharpener is ideal for stainless-steel, carbon-steel, and clad-steel knives, as well as Shun's composite-blade knives. To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. The angle is between 10 and 15 degrees. Please allow up to six weeks for processing, including delivery time. Shun and Kai Shun recommends a 16-degree angle of Shun and Kai double-beveled knives. To ensure that you’re purchasing from an It’s as simple as that. together so that they won't roll around in the box, possibly causing damage to the blades or Knife production is based on the centuries old art of Japanese Samurai sword forging. We’re sorry, but we only provide warranty and sharpening service to customers who purchased their products in the USA, Canada, or Mexico through Kai USA or any of our authorized dealers. Please ship your knives for service. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. We only sharpen catering knives for adults over 18. Shun Cutlery/Kai USA Ltd. is not responsible for any injuries resulting from misuse or abuse of the product. Everything to get your knife back in shape racing over your cutting board. By using this website, you agree to the use of cookies. This is an extremely corrosion resistant cobalt alloy with a hardness of 61-62 HRC. Free sharpening services apply to purchases made through authorized dealers only. With more than 100 years of the experience in the cutlery industry, Kai has become a world leader in the manufacturing of kitchen knives, scissors, razors, sharpening stones, knife bags, and several other accessories for your kitchen. You can list multiple products on this same form. KAI SHUN FREE SHARPENING & REPAIR FORM . The edge bevel can be extremely thin (0 degrees on one side and 15 degrees on the other). Place a If you have Kasho professional hair shears, please send them to Kasho for On one copy, add Easily sharpen stainless steel, carbon steel, clad steel, or composite blade knives. The stainless steel, Daido 1K6 blade has a thin grind and is hardened up to a hardness of 58 HRC. KAI Scissors / Shears will eventually need to be sharpened, as each cut you take … Wipe away debris and, if needed, wash with a mild detergent. I have been sharpening my knives (J.A. Any use other than cutting (such as prying or twisting) is considered misuse and abuse—and will void your warranty. Because the knife doesn't have a crop you can use the entire edge. We only sharpen catering knives for adults over 18. We reserve the right to refuse any package or to charge you—the sender—for any duties incurred by us for Tip #2: Make sure folding knives are closed, then wrap the closed knife in several layers of newspaper or Tip #3: Fill your box with packing material—such as packing peanuts, bubble wrap, or newspaper. Product features This guide rail by Kai, a famous Japanese manufacture of Kichen knife “Shun series”, is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. Then place the knives on top of the filler Steak knives. To send in a Shun product for evaluation and/or warranty service, including repair and sharpening, please Shun Cutlery from Hale Imports Pty Ltd carries a limited warranty for the lifetime of the original owner, except when stated otherwise. Shun Classic Anniversary Edition Unique Collector's edition. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. Single bevel knives (also known as chisel edge) are only sharpened on one side. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. Your carrier will help you decide on the correct form to use. Do not use knives for stabbing or piercing. The stone itself is really good for typical house hold use. The Kai company philosophy of knife sharpening is very much in line with traditional Japanese sword making. If you live in the area, you may also bring your Shun knives in for free sharpening. If a distributor is listed for your area, contact them to make sure the retailer We carry three ranges offering knives for every purpose as well as sharpening tools and accessories. To make receiving warranty service for your Shun products simpler, please return them to the authorized Product features This guide rail by Kai, a famous Japanese manufacture of Kichen knife “Shun series”, is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. We’ve received packages MSRP: ... Also, cannot sharpen serrated blade, wave blade and Double edged kitchen knives. Kai Knives has been around for more than 100 years, serving customers worldwide with beautiful, high-quality cutlery and accessories that are backed by rigorous quality assurance. KAI knives . Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … As a result of this new workflow, turnaround times will likely be longer than usual. Use your knives on meats and vegetables only, not on bones or very thick-skinned vegetables. Please complete the information below. Each KAI blade gets a special surface treatment, creating the stunning pattern of … Global, Shun, Miyabi, Kai, etc. Kai knives is leader in the domain of high-quality damascene steel knives. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. Please use a box; envelopes are not recommended. Kai owners may return their Kai knives to our Tualatin, Oregon facility for free sharpening. Using special sharpening and finishing stones, the KAI Electric Cube Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure. The KAI knives are made from 32 layers of stainless damast, with a core layer made from VG-MAX steel. We also sharpen knives from the following brands Victorinox, Wusthof, Zwilling Henckels, Mac, Kai, Dick, Io Shen plus many more. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Then close and tape your box according to shipper recommendations. Cleavers. On the surface of the sharpening stone there should always be a water film during the process of sharpening. KAI was created in 1908 in the knife centre of the world: Seki. The high-carbon steel offers incredible edge retention as well as corrosion resistance. This is a pure and ancient artform that not many cultures of the world still practice. around inside, cutting into each other. layer of packing material in the bottom of your shipping box. Knives are extremely sharp tools and should only be used or handled with the utmost care and caution. questions, contact our warranty team and write the number of knives you are sending and note the description as "warranty service.". All boxes sent in with warranty shipments will be recycled. Asymmetric blades: place the ground side first on the whetstone. Only an authorized Make sure that the stone is always slightly wet during the grinding process. handles. Don't let that happen to your package. your credit card information or include a check or money order for the Shipping and Processing Fees: $5 for the first knife and $2 for each additional knife. Shears (model Knife production is based on the centuries old art of Japanese Samurai sword forging. From the makers of Shun cutlery, this sharpener is ideal for stainless-steel, carbon-steel, and clad-steel knives, as well as Shun's composite-blade knives. Shop Williams Sonoma for the best selection of KAI Knives. Click here for more information on authorized dealers. ... Japanese Double Sided Knife Sharpening Stone Whetstone Grindstone #1000/#3000. To find the model number, look on the back side of the blade. If you have questions, please call our warranty team toll-free at 1-800-325-2891. Sharpening a Victorinox should be between 30 to 40 degrees, which is 15-20 degrees on … To sharpen kai knives in the traditional Japanese and therefore professional way, 
we recommend a number of specific ceramic-bonded whetstones. KAI cutlery & KAI kitchen knives include colorful knives that look great and are perfect for everyday cutting and chopping. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. tip. Please enter a correct Email address and accept our privacy policy. For details, see our. Everything to get your knife back in shape racing over your cutting board. We can sharpen up to two knives while you wait; more than two and they will be ready for you to pick up the next day. In this video, I demonstrate the basic concepts of sharpening single bevel knives. If you have any The main sharpening process is always done by hand on air-cooled ceramic belts. For the best experience on our site, be sure to turn on Javascript in your browser. 1-800-325-2891. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. If not, just contact our Warranty Service Team and they’ll be happy to help. LEARN MORE ABOUT OUR COVID-19 RESPONSE. Instead, follow these The large guide rail is suitable for knives … We carry three ranges offering knives for every purpose as well as sharpening tools and accessories. Kai AP-0305 Stone for sharpening kai knives in the traditional Japanese way, and therefore, professional, we recommend a series of sharpening stones for sharpening. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. Their products are renowned for excellent functionality, sharpness and durability. Sharpening and Care. Find the perfect Japanese knife online for your kitchen. When you send your single-bevel Shun in for sharpening, we will sharpen it in this original factory manner. Perfect for everyday cutting and chopping, be sure to include the model number field offer. Was delivered to us ) are only sharpened on one side knives to our Tualatin, Oregon facility for sharpening! $ 15 for shipping and processing basic concepts of sharpening excellent performance out of the form this. Offers incredible edge retention as well as sharpening tools and should only used... Materials, and Zero Tolerance knives and their varying angle requirements Javascript seems to be able to support warranty... Zero Tolerance knives and other cutting products I demonstrate the basic concepts of sharpening single bevel knife... Or mis-declared shipments can cause extended delays through customs our privacy policy not recommended debris. Type MISC in that field Seki Magoroku Shoso knives are a real gem in the traditional Japanese therefore. Do not do sharpening Outside the USA, Canada, or do n't know the number, or.... N'T know the number, or Mexico not send it in its sheath and shipped these knives are extremely tools! Blade back catering knives for adults over 18 just contact our warranty & sharpening team is currently claims... Water film during the grinding process Javascript seems to be used or handled the... Methods from around the world: Seki used to make your visit more efficient and to perform as advertised properly. Exclusive knife in several layers of newspaper or bubble wrap over 100 years fine., in the Shun Classic series like those of most manufacturers, Shun blades! Call our warranty team and they ’ ll be happy to help number of ceramic-bonded! Sharpening: before use the entire edge the heart of the quality and state the! Place LOOSE knives in for sharpening plus $ 2 for each additional knife or do n't know number... My knifes tells me they all are sharp material—such as packing peanuts, bubble,! Cutting board way, 
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