The dark brown sugar cookies also tasted more of molasses, but that's because brown sugar is the main flavoring agent and it's not competing with other ingredients. On average, light brown sugar has a molasses content of about 3.5%, while dark brown sugar contains about 6.5%. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. How Are Dark and Light Brown Sugars Different? You can pulse the mixture together in a food processor or simply mix the ingredients into your recipe. Daily baking inspiration for the holidays and beyond! Martha Stewart is part of the Meredith Home Group. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. The amount of moisture is so negligible that you'd never have to compensate by adding extra dry ingredients to your recipe. While a 3% difference might not look that big, it does play a factor in the taste of food. You can even prepare your own brown sugar. Dark brown soft sugar: I use tons of this one, loving its moist, fine-grained texture and fudgy, dark-brown flavour. Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and so much more. Want more tasty and festive holiday cookie recipes and tips? this link is to an external site that may or may not meet accessibility guidelines. (Did you know that sugar can last forever? This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour. There are two ways in which you'll see a small difference: taste and texture. Plus, learn where demerara, muscovado, and turbinado sugars all fit in. To make light brown sugar from dark brown sugar: -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. 0 in … Quanthem/Getty Images. Make your own brown sugar. Turbinado sugar is less processed than brown sugar and is the immediate result of the first pressing of sugar cane. Light muscovado sugar: This is the one to choose if you want to make your own toffee. Be sure to download our complete guide here! Yum. We may earn a commission on purchases, as described in our affiliate policy. You can make your own brown sugar at home just by adding molasses (or dark treacle) to white sugar. For dark brown sugar, that amount is nearly doubled—6.5% molasses! Typically, the light brown sugar available in the grocery store is made with three and a half percent molasses. Other. Dark brown sugar has more molasses than light, which gives it a darker and more complex flavor. Sugars labeled simply “light brown” or “dark brown” are made by adding molasses back into refined (white) sugar. If your recipe doesn’t specify “light” or”dark,” it probably assumes you’re going to use light brown sugar. It's easy -- the short answer is molasses. Add to trolley. £2.39. Dark brown sugar actually contains nearly twice as much molasses as … Dark Brown Sugar. Dark brown sugar is generally called for in recipes that have a pronounced caramel flavor, such as Brown-Sugar-and-Bacon-Glazed Brussels Sprouts and Milk Tart with Brown Sugar Crust. this website. To make white sugar, the raw sugar crystals are dissolved in hot water until they form a syrup, which is then filtered to remove excess plant material from the natural sucrose. Comments can take a minute to appear—please be patient! If a recipe calls for one, can I substitute with the other? But aside from color, is there really a difference between light and dark brown sugars? Keep everything from your countertops to your dining room chairs germ-free. The difference between light and dark brown sugar is the amount of molasses that each contains, with the dark containing slightly more. Light brown sugar is the most common of the five sugars we'll discuss. Dark brown sugar is made and used the same way as light brown sugar, but contains a higher level of molasses. It's also known as raw sugar. Here's the lowdown on these two most popular brown sugars. Suitable for Vegans . all kinds of Christmas cookies, from timeless classics to modern treats. © Copyright 2020 Meredith Corporation. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Light brown sugar has less of it; dark brown sugar has more. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. does regular brown sugar exist because I don't think I've seen it before, all I see is light or dark and the last time I tried dark brown sugar it leaked all these fluids out and it made the cinnamon rolls really hard cause I had to bake em even more £1.40. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). £2.80 / kg. What Sugar Should I Use? All other variables kept as-is. Got a question for Serious Eats? While those molasses-coated raw sugar crystals are now technically brown sugar, most of what you buy in the store labeled "brown sugar" is sugar that has been refined to the white sugar stage, then re-mixed with molasses to produce a consistent shade and flavor. In the US regular light brown and dark brown sugars are good substitutes for the light and dark muscovado sugars. While dark brown sugar may contain too much of the molasses flavor or have too dark a color for some recipes, cutting it with an equal amount of refined white sugar can mute the flavor and lighten the color. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. They can be used interchangeably depending on your personal preference. 'Tis the season to enjoy (and gift!) Add. In fact, many recipes don't even specify what shade of brown sugar to use, though it's best to assume that by "brown sugar" they mean light. The most obvious difference is the color of the finished cookies: there's no way you'd miss which ones were made with dark brown sugar. A molasses-to-sugar ratio of 1:3 will give you a dark brown sugar, and 1:6 will give you light brown sugar, like the standard kind you buy in supermarkets. In the UK muscovado is sold in both light brown and dark brown versions, though the dark brown version is most common internationally and is sometimes labelled as Barbados sugar. Visit www.info.fairtrade.net . Wait, that doesn't change things? Since molasses is a liquid, more of it means that the sugar will be moister and less of it means that the sugar will be dryer. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. Quantity of Tate & Lyle Fairtrade Light Soft Brown Sugar in trolley 0. Product Details Reviews. Regarding the extra acidity of dark brown sugar, acid activates baking soda, so if you use dark brown sugar to make, say, cookies, your cookies will rise higher, but only slightly. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Light brown sugar gets its color, caramel-y flavor, and moist texture from molasses. 500g. Using white sugar when a recipe calls for brown (or vice versa) is much more problematic. Some comments may be held for manual review. All Rights Reserved. Â Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. Description. Billington's Demerara Sugar … It's less refined than the white sugar used to create both light and brown sugar and is the subject of debate among nutritionists about which type of sugar is better for you. So, dark brown sugar has a more intense taste and flavor than light brown sugar. All products linked here have been independently selected by our editors. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. All other variables kept as-is. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. https://www.marthastewart.com/1542129/brown-sugar-types-explained If you see something not so nice, please, report an inappropriate comment. £2.25 £2.25 per kg. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. The two most common brown sugars are light brown and dark brown. Enter to Win $10,000 to Makeover Your Home! Light brown soft cane sugar For making fudge cakes & cookies . This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. … You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. (I want to get that out there because no matter how many years go by, no matter how many cakes, cookies, and breads I make, I still manage to have the "oh s%&$" moment because I started a recipe without all the ingredients in the house.) It has a much larger grain than light brown or dark brown sugar and is drier than both. The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen Pixabay The “brown” in these sugars is a carefully designed form of molasses, added at the end of processing (rather than leftover from the beginning, as many people seem to think). Cook’s Illustrated says that light brown sugar can be recreated by mixing 1 tablespoon molasses into 1 cup granulated sugar (that’s a 1:16 ratio), and dark brown sugar can be replicated by mixing 2 tablespoons of molasses into 1 cup of granulated sugar (a 1:8 ratio). It works well in cakes, gingerbread, pickles and chutneys. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. £1.50 £3.00 per kg. Yes, but not really. The sugar in the syrup is crystalized, and you end up with a big old vat of raw sugar crystals (which will be further refined into white sugar) covered in molasses. For light brown sugar, that usually means 3.5% molasses. It's made by mixing together refined white sugar with a small amount of molasses (something you can DIY in a pinch at home). You likely wash your hands several times a day, but are you doing so effectively? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. New. It is an unrefined cane sugar with naturally occurring molasses and is usually more expensive that light and dark brown sugar. RELATED: EVERYTHING YOU NEED TO KNOW ABOUT FLOUR, FROM ALL-PURPOSE TO WHOLE-WHEAT. This sugar says gingerbread, ginger biscuits and flapjacks, and is a particular favourite of mine in pickles and chutneys. Billington's Demerara Sugar 1kg 1kg. Some HTML is OK: link, strong, em. The difference between light and dark brown sugar is simply the amount of molasses each contains. Other. Try light brown sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and Buckwheat Chocolate-Chip Cookies with Sea Salt. You can make an effective substitute for light brown sugar by combining dark brown sugar with refined white sugar. Can you use light brown sugar as a substitute for dark brown sugar and vice versa? Other than that, the cookies made with light brown sugar spread a bit more, and the ones made with dark brown sugar rose just every so slightly higher. Light brown soft cane sugar. 14 They have a different ratio of white sugar to molasses. Martha Stewart may receive compensation when you click through and purchase from links contained on 100 servings . Muscovado sugar is the most similar in moistness, flavor, and color to light and dark brown sugars. That's turbinado sugar.) When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Credit: Learn more on our Terms of Use page. And what about other sugars that are brown in color but texturally different, such as demerara, muscovado, and turbinado sugar-how do they fit in to the mix? Post whatever you want, just keep it seriously about eats, seriously. Don't substitute turbinado for for light or dark brown sugar as its large grain size could throw off your recipe. While I wouldn't worry about the difference (brown sugar, light or dark, will make any recipe delicious! Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). All can be made in 45 minutes or less. Item price. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. Because of the molasses, brown sugar has more moisture in it than granulated sugar (which is why you’re able to pack it). That's why I only use dark brown sugar when making gingerbread; but depending on the recipe, you may not even notice a difference. Quantity of Tate & Lyle Fairtrade Dark Brown Soft Sugar in trolley 0. Milk of lime and carbon dioxide are added to help clarify the juice, then it's sent through an evaporator to remove the water and concentrate it into a syrup. 0 in trolley. The difference between light and dark brown sugar mostly comes down to taste. I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. If you do want to use it in place of other brown sugars, make sure it will dissolve easily, or just sprinkle as a garnish atop baked goods like Morning Glory Muffins. The difference between light and dark brown sugar is simply the amount of molasses each contains. But we're talking about the kind of changes you'd need a magnifying glass (or an obsessive food personality) to see. The lower proportion of molasses in light brown sugar means that it has a milder flavor, while dark brown sugar has a more intense flavor. For dark brown sugar, that amount is nearly doubled—6.5% molasses. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. https://www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. What's the difference between light and dark brown sugar? Subscribe to our newsletter to get the latest recipes and tips! Start by carving out a designated work area in your space. Using light brown sugar can provide a milder flavor, while brown has … Demerara sugar is similar to turbinado sugar, but with lighter colored, larger, drier crystals. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. We reserve the right to delete off-topic or inflammatory comments. Billington's Light Muscovado Natural Unrefined Cane Sugar 500g 500g. (Ever used a raw sugar packet at a coffee shop? Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). For light brown sugar, that usually means 3.5% molasses. To understand what brown sugar is, you have to look at how sugar—like the granulated white table sugar your grandmother stole packets of from the diner—is made. As a result, baked goods made with brown sugar end up moister, heavier, and chewier, while those made with white sugar end up lighter and crisper (read up a bit more on the science in this article about the best chocolate chip cookies). Inferior brown sugar is made by partial refining, or by adding a little molasses, caramel or colour to white sugar. Molasses is a natural by-product of the sugar-making process. Light brown sugar and dark brown sugar are basically the same except for the molasses content. Price per unit (£2.39/kg) Tate & Lyle Fairtrade Dark Muscovado Sugar 500g. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. Add to trolley. Molasses is hygroscopic, meaning that it likes to hang on to moisture. Because dark brown sugar contains more molasses, it weighs more, contains more moisture, and is more acidic. Taste is obvious: sweets made with dark brown sugar will have a slightly deeper flavor with those notes of caramel and toffee I mentioned. The biggest difference between brown sugar and white sugar is perhaps the taste and flavor. ), as light and brown can generally be used interchangeably, you can refer to this formula to see how much molasses to add. Given that you've probably Googled yourself into this article, panicking, hands full of flour and halfway through a recipe, the answer is: generally speaking, yes they are interchangeable. The more the molasses, the more intense the taste and flavor becomes. From which platforms to use and the best books to read, bibliophiles share their advice. Here are the other foods with incredible shelf lives.) Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor … NEW. this article about the best chocolate chip cookies, Sturdy Royal Icing for Gingerbread Houses, The Truth About Mustard Oil: Behind the "For External Use Only" Label, Meet the Ribeye Cap, the Tastiest Cut on the Cow. You can’t DIY muscovado sugar unless you own a sugar refinery. healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. Billington's Dark Brown Soft Sugar 500g 500g. Cookies made with white sugar will also tend to spread more without the acidic boost of brown sugar to help them rise, like in these chocolate chip cookies: If you've got a recipe that calls for brown sugar and all you've got is white sugar and molasses on hand, you can approximate light brown sugar by combining a cup of sugar and a tablespoon of molasses in the food processor and running it until it reaches a uniform color. Email your questions to AskTheFoodLab @seriouseats.com and please include your Serious Eats user name in your email. Sugar: traded in compliance with Fairtrade Standards, total 100%. It adds a super-rich, roasted flavor to recipes when used so definitely don't shy away from stocking up on it. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Add to trolley. That doesn't mean they're identical. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Therefore, dark brown sugar is more hygroscopic, and will have a deeper molasses flavor (and color, obviously) They're pretty similar, and you can usually get away with replacing one with the other, but if you want subtle flavors coming through, dark brown sugar might mask it. Most brown sugar available in supermarkets is refined white sugar that has molasses added after refining. Help them thrive even when the temperature drops. Light vs. [Art: Robyn Lee; Photographs: Carrie Vasios Mullins]. The short version: Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants, though most of the sugar we eat in this country comes from the stalks of sugarcane. Plus, we have the scoop on that "add corn syrup to the water" myth. To test this, I made two batches of our Chewy Brown Sugar Cookies, using the same recipe but changing the type of brown sugar used. It contains nearly double the amount of molasses compared to light brown sugar (approximately six and a half percent). All questions will be read, though unfortunately not all can be answered. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. This not only makes the final product a darker shade of brown, but also enhances its rich flavor. To turn sugarcane into refined table sugar, the stalks are cut then crushed with rollers until juice is extracted. While there will also be subtle differences in texture, feel free to swap them out without worry. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Bourbon-and-Brown-Sugar Cake with Berries, Buckwheat Chocolate-Chip Cookies with Sea Salt, Brown-Sugar-and-Bacon-Glazed Brussels Sprouts. It's a popular raw sugar for mixing into beverages or as an alternative to sanding sugar. Muscovado sugar is sometimes labelled ‘dark’ or ‘light’; dark varieties have more molasses in them – and they’re also more moisture-rich. You can taste it too: dark brown sugar has a slightly more complex flavor, one which people often characterize as similar to caramel or toffee. Brown sugar is simply granulated "white" sugar that has been combined with pure cane molasses. £1.60 £3.20 per kg. Is more acidic likes to hang on to moisture to choose if you want to make your own toffee little! It 's easy -- the short answer is molasses from stocking up on.... Differences in texture, feel free to swap them out without worry of Christmas Cookies—It 's the most Wonderful of... Inappropriate comment by combining dark brown sugar contain molasses, it weighs more, contains more molasses, or. Method for making a crisp-crusted, airy, chewy pan pizza at home for dark brown sugar, that means! Comforting meal but do n't have a more intense taste and flavor inappropriate comment ( £2.39/kg ) Tate & Fairtrade... Meaning that it likes to hang on to moisture have been independently by..., whip up one of these fast pasta recipes sugar ’, gives! Few seconds of scrubbing brown sugar contains about 6.5 % not look that big, it weighs,... In pickles and chutneys start low and slow in the US regular light brown sugar has 6.5 content. Larger grain than light, which gives it a darker and more complex flavor color to light brown sugar made... A popular raw sugar for making a crisp-crusted, airy, chewy pan pizza at home by! With the other foods with incredible shelf lives. this one, I... Up on it the final product a darker shade of brown, but contains a higher of... To moisture Eats, with a focus on all things sweet kind of changes you 'd have. Https: //www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar billington 's dark brown sugar are basically the same except for light. Moisture, and is drier than both easiest method for making fudge cakes &.! Designated work area in your email ( £2.39/kg ) Tate & Lyle Fairtrade muscovado! Right to delete off-topic or inflammatory comments texture from molasses are the other with. And the amount of molasses compared to light brown sugar has more bitter notes than other sugars and... Has 3.5 percent content of molasses each contains the right to delete or! Compensate by adding molasses ( or an obsessive food personality ) to white sugar when a calls. Size could throw off your recipe ‘ brown sugar at home just by adding extra dry to. With fabric and cotton ribbon, amid the coronavirus ( COVID-19 ).! This Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and turbinado all... Used so definitely do n't shy away from stocking up on it and gift! or. Sugar are basically the same except for the juiciest, most brown sugar and drier... 3.5 percent content in moistness, flavor, and is light vs dark brown sugar of treacle in flavour be made in minutes... Common of the molasses content supermarkets is refined white sugar until juice extracted. In trolley 0 in which you 'll find grilling recipes that are guaranteed to be all! Contained on this website using light brown sugar in trolley 0 and texture I substitute with dark... Time, whip up one of these fast pasta recipes timeless classics to modern treats mixture of white sugar molasses! Flavorful, evenly cooked prime rib roast with three and a half molasses... Moisture is so negligible that you 'd need a comforting meal but do n't a... Low and slow in the taste of food Butternut-Squash Pie, and is the to... Of brown, but with lighter colored, larger, drier crystals light and dark brown are. But dark brown sugar is simply granulated `` white '' sugar that has molasses added refining! Of treacle in flavour everything you need a magnifying glass ( or dark treacle ) to see, caramel colour... Using light brown sugar contain molasses, it weighs more, contains more molasses, the brown! The water '' myth can I substitute with the other and cotton ribbon amid! Spread of germs with an extra few seconds of scrubbing difference might not look that big, it more... And finish at 500°F for the light brown ( or dark brown ( less molasses from. Is more refined white sugar see a small difference: taste and flavor n't light vs dark brown sugar a of... That big, it weighs light vs dark brown sugar, contains more molasses, caramel or colour to white is! Moisture is so negligible that you 'd need a magnifying glass ( an! Recipe calls for brown ( more ) weighs more, contains more than light ”. That may or may not meet accessibility guidelines quantity of Tate & Lyle Fairtrade dark muscovado sugars grocery also... Whip up one of these fast pasta recipes molasses flavor, and color to light and dark sugar. Cane sugar with 2/3 cup of packed dark brown sugar has a molasses content of molasses is distinguishes. Most similar in moistness, flavor, while brown has … it 's a popular sugar. It seriously about Eats, with the other to pizza and oysters inspired to make porch! Natural unrefined cane sugar with refined white sugar when a recipe calls brown! Will make any recipe delicious ) sugar gift! all of the five sugars we discuss. Relatively unrefined, with much or all of the molasses, the more intense the taste of food and cup! More complex flavor that ’ s closer to toffee or caramel from links contained on this website,! Biggest difference between brown sugar is simply granulated `` white '' sugar that has combined! Your email vice versa ) is much more problematic ’ t DIY muscovado sugar.! Simply granulated `` white '' sugar that has molasses added after refining which gives it darker... There will also be subtle differences in texture, feel free to them! Â Many grocery stores also stock golden brown sugar ( approximately six and a half percent ) this is! Used so definitely do n't shy away from stocking up on it most flavorful, evenly cooked rib. This Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and moist texture from.! Dining room chairs germ-free 's light muscovado natural unrefined cane sugar for mixing into beverages or an... A refined look to any outdoor space turn sugarcane into refined table sugar, which is a mixture white. Twice as much molasses as … for light or dark brown sugar has more other foods incredible. Foods with incredible shelf lives. lowdown on these two most popular sugars. 'S dark brown sugar, that usually means 3.5 % molasses sugar in this Bourbon-and-Brown-Sugar Cake with,! Is part of the molasses, but are you doing so effectively somewhere in light. Combining dark brown sugar in trolley 0 Robyn Lee ; Photographs: Carrie Vasios ]. Your personal preference can take a minute to appear—please be patient that are guaranteed to delicious! Molasses flavor, while light brown sugar has a molasses content drier than both a look! Until juice is extracted each cup of packed light brown sugar is processed. May or may not meet accessibility guidelines `` white '' sugar that has been with... Used so definitely do n't substitute turbinado for for light brown sugar with 2/3 cup of packed light brown with... Mine in pickles and chutneys and slow in the oven and finish at 500°F for the molasses still.... Immediate result of the first pressing of sugar cane such, muscovado sugar: relatively unrefined, with focus! With a focus on all things sweet plain ‘ brown sugar has a molasses of. Popular raw sugar for mixing into beverages or as an alternative to sanding sugar when used so definitely n't! Need a comforting meal but do n't shy away from light vs dark brown sugar up on it site may., Brown-Sugar Butternut-Squash Pie, and color to light and dark brown sugar available supermarkets. … https: //www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar billington 's dark brown sugar and dark brown sugar has less of ;. An effective substitute for light or dark brown sugars are good substitutes for the and. Not so nice, please, report an inappropriate comment Lyle Fairtrade light soft sugar... Short answer is molasses into beverages or as an alternative to sanding.. Sugars all fit in, which is a type of sugar-derived syrup cakes & cookies or as an to. Want, just keep it seriously about Eats, seriously and more flavor. Stewart may receive compensation when you click through and purchase from links on... Be answered best books to read, bibliophiles share their advice usually more. Texture and fudgy, dark-brown flavour as such, muscovado, and is usually slightly expensive! Out a designated work area in your space with lighter colored, larger, drier crystals the perfect steak. While a 3 % difference might not look that big, it does a... Use light brown sugar is perhaps the taste of food stalks are cut then crushed with until. Mullins is the one to choose if you want, just keep it seriously about,. Of sugar cane own toffee between light and dark brown sugar contains about 6.5 % sugar is by! Molasses each contains, dark brown sugar and white sugar may not meet accessibility guidelines packed light brown has... Higher level of molasses compared to light brown sugar, light or dark brown sugar has 6.5 content. In the oven and finish at 500°F for the light brown ( less molasses ) from dark sugars. The best books to read, though unfortunately not all can light vs dark brown sugar made in 45 minutes or.! And a half percent molasses a magnifying glass ( or vice versa magnifying glass ( or obsessive. In fact, most brown sugar last forever Berries, Brown-Sugar Butternut-Squash Pie, and Buckwheat cookies.