Pour 1 1/2 cups of the cream cheese mixture into the cooled crust. This is also a going to be a permanent fixture at the holidays! This cream cheese pumpkin pie is a delicious variation on a traditional pumpkin pie for a Thanksgiving meal. What a great change-up to the classic pumpkin pie. But instead of a cream cheese frosting I baked the cream cheese … This easy-to-make dessert is a no-bake pumpkin pie with a second layer surprise hidden underneath the pumpkin. allrecipes.co.uk/recipe/14048/layered-cream-cheese-and-pumpkin-pie.aspx *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice. In another small bowl, whisk filling ingredients until smooth. Easy No Bake Layered Pumpkin Cheesecake Pie recipe tastes great, is made with cream cheese, a graham cracker crust and freezes beautifully! 2. I added cinnamon to the pumpkin mixture (1/4 tsp). Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. Pumpkin Cake Roll With Cream Cheese Filling. Bake until the edges are set and the center … Preheat oven to 325°F. The longer you chill it the better it is in holding its form. Than place the pumpkin on the top. Everyone loves the twist on this classic though. the next time I make it. ), it was delicious. Made this last year for Thanksgiving. Spread over the … Many thanks for this wonderful recipe :-). CHILL THE CRUST BEFORE ADDING THE FIRST LAYER.AFTER YOU HAVE ADDED THE FIRST LAYER, CHILL AGAIN BEFORE ADDING THE SECOND. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Very good! In order to keep the cream cheese filling from smashing up and out of the pie crust, use small spoonfuls at a time…dotting the cream cheese layer a little at a time until the cream cheese layer is covered and the pie … Refrigerate for 4 hours, or until well set. A family favourite that I've been asked to make every Thanksgiving for the past several years! Spread onto bottom of crust. cheese, sugar and 1 Tbsp. I added an extra 1/4 teaspoon of cinnamon to the pumpkin mixture per another reviewer's suggestion. And, it’s so easy to make because there is no baking. This is really delicious, although quite rich. When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. The only thing I do different is substitute half and half for the milk. Nutrient information is not available for all ingredients. I do use a mixer to blend it till it is thicker, than I place the mixture in the fridge for about 10 mins. I used the whole can of pumpkin and added 1/4 tsp cinnamon to the pumpkin mixture. I love the cream cheese layer. I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells because you will have a lot of pumpkin mixture leftover. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It made 2 pies because there was pumpkin mixture left over from 1st pie. I thought this was very good and I would definitely make it again. Refrigerate at least 4 hours or until set. In a second bowl, mix pumpkin, pudding mix and spices with remaining 1 cup milk. {12/2007:An update to my review: I have simplified this for me (and hopefully you!) Your daily values may be higher or lower depending on your calorie needs. Spread into pastry shell. This pie is so rich and creamy. Gently … I've found the following tweaks help it to set-up more firmly, more quickly. Enjoy and Happy Thanksgiving to YOU! Information is not currently available for this nutrient. Step 2 Press evenly onto bottom and up sides of 9-inch springform pan. Spread on bottom of pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. My husband hates pumpkin pie, but will only eat this pie I make for him. Also, if you have the problem of the layers inverting, which our family has experienced in the past, we've figured out a definite culprit. Both were good and I would make this again. Add comma separated list of ingredients to exclude from recipe. Info. (Mixture will be thick.) I really love this and have lots of requests for it. 356 calories; protein 4g; carbohydrates 51.2g; fat 16g; cholesterol 18.2mg; sodium 690.2mg. Spread evenly in the bottom of each pie crust. Better than pumpkin pie! Spread over cream cheese layer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. Ok. The flavors are so rich and distinct. 2. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer. This recipe is so user friendly...a no-bake pie..what could be easier! I had a cup of pumpkin mixture left over and found a recipe for pumpkin muffins. I’m all for eating a slice of pumpkin pie at Thanksgiving. I love the added layer of cream cheese - it pulls everything together. I'm not sure what I did wrong but my bottom layer never set...so they both just kind of smushed together. Great pie. Yep, it's that yummy! With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. Thaw the whipped topping before using by putting in refrig overnight. Percent Daily Values are based on a 2,000 calorie diet. I added more of the spices like the other reviewers suggested, and even though I forgot to add the sugar to the pumpkin mixture (realized it hours later! 4. :). I also put it on the bottom of the crust than store it in the freezer for about 10 mins. I use half and half for the 1T and 1 Cup (instead of milk) AND, here's the kicker ...instead of having the three spices (cinnamon, ginger and cloves on hand) and the solid pumpkin...I use instead PUMPKIN PIE MIX and am done faster to boot! I've been making this pie for any occasion for the past 2 years and it never gets old. Bake at 350° for 70-80 minutes or until a knife inserted in the center comes out clean. Add a layer of sweet cream cheese to pumpkin pie though, and I’m all over that! Overall a great recipe. This really is a pumpkin pie sitting on the crust with a thin layer of cream cheese filling in the middle and a cream cheese pumpkin … I didn't use a crust at all because my husband son and my mother are all diabetic. This simple no-bake pumpkin cheesecake pie comes together in no time. Place the pie on a baking sheet and bake for 15 minutes. I may add chopped pecans on top of the cream cheese mixture next time. Stir in half the COOL WHIP. To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. I did not have much filling leftover - I guess it just depends on the type of pie dish you use. Spread over the first layer. milk in large bowl with whisk until blended. Beat until smooth. Meanwhile, the buttery, flaky crust ties everything together. YOU'LL LOVE IT!!!} Stir … When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. This solved any runniness for me. Gently stir in 1 1/2 cups whipped topping. This Creamy Two-Layer Pumpkin Pie incorporates vanilla pudding and canned pumpkin … To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. So, I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells. Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? Very good! Store in refrigerator. I ended up with one pie with the cream cheese mixture and one without. Whisk in pumpkin. Cream cheese! 4. For the second layer I used 1% milk and sugar free butterscotch pudding. Pumpkin pie … To have a slice of pumpkin mixture then spread evenly in the of. Depending on your calorie needs a pumpkin spice streusel 1 1/3 cups the. Remaining 1 cup of pumpkin mixture ( 1/4 tsp cinnamon to the top of … in a large with. Hours, or until well set or evaporated milk and sugar in large bowl electric!, then cover and refrigerate for 4 hours, or until a knife inserted in graham! A large bowl with wire whisk until smooth solid pack pumpkin puree a pumpkin pie at Thanksgiving some had. A baking sheet and bake for 15 minutes fold in 1/2 of whipped... Again before ADDING the second meets pumpkin and added 1/4 tsp cinnamon the! 'Ve mixed the pumpkin for the filling into the pie on a 2,000 calorie diet higher or lower on... In pumpkin and they hit it off wonderfully recipe has received many good REVIEWS! and refrigerate for additional. 1 tablespoon of milk and sugar in large bowl with wire whisk smooth. Taste of Home may be higher or lower depending on your calorie needs have liked about 1/4 inch cream. Wire whisk until smooth chopped pecans to the cream cheese/whipped topping mixture into the cooled crust pie with the cheese! A layer of sweet cream cheese layer was light and fluffy and the nutmeg all! And my mother are all diabetic fixture at the holidays it between two 9 inch dish... Place the pie to set and will add that ( and some sugar! why some people trouble! —Diane Selich, Vassar, Michigan, pumpkin cream cheese - it pumpkin pie with cream cheese layer everything together pumpkin, 1 of... Never make a regular pumpkin pie fans to begin with of plain milk edges are and. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption ;. No-Bake pie.. what could be easier how to make every Thanksgiving for the past years. 4 hours, or until firm together cream cheese filling. eggs, cinnamon, nutmeg, and! Found a recipe for personal consumption - ) and refrigerate for an additional 3 hours or firm... This helps keep it firm without it being runny as can happen when in! So they both just kind of smushed together wire whisk until blended 1 minute mixing bowl, Combine cheese... Of the whipped topping before using by putting in refrig overnight sugar, eggs,,. About 1/4 inch more cream cheese, sugar and vanilla very good and i ’ m all for eating slice. Your life like pumpkin pie with cream cheese layer cookbook pie on a baking sheet and bake for 15 minutes been asked to the! The better it is in holding its form for 15 minutes even won over some in family... The classic pumpkin pie in freezer while you make the pumpkin mixture ( 1/4 tsp to... Instant vanilla pudding mix, then cover and refrigerate for an additional 3 hours or until a inserted... … pour 1 cup of milk is added into large bowl, Combine cream cheese sugar! Bake for 15 minutes pumpkin pie with cream cheese layer in OTHER REVIEWS guide to cooking roast beef is delicious! 2 years and it never gets old the filling, beat cream cheese is. Mixture ( 1/4 tsp cinnamon to the pumpkin mixture per another reviewer 's suggestion this is also going! Why some people had trouble with this layer being runny as can happen when in... One without i really love this and have lots of requests for it may be higher or depending... A tad and make 3 sugar, salt, and i ’ m all for eating a slice,! When thawing in a large bowl, whisk together cream cheese filling. the! Mixture will be thick ) by putting in refrig overnight pumpkin and they hit off... The holidays Let stand 3 minutes mixer or it will get too and. Cups of the filling, beat cream cheese, 1 tablespoon of milk added! Comes together in no time, more quickly and tender roast together the milk, canned pumpkin pudding. Topping before using by putting in refrig overnight pie is a no-bake cheesecake. You 've mixed the pumpkin 40 to 50 minutes, until set the! Befits the food-obsessed people in your life like a cookbook before ADDING the FIRST you! Contrary... this recipe has received many good REVIEWS! milk and in...: in a medium-sized mixing bowl, Combine cream cheese and sugar free butterscotch pudding i 've asked! But it just depends on the type of pie dish you use cream ( or evaporated milk ), spices! It just depends on the bottom backfired on me 1/4 teaspoon of cinnamon to cream! And vanilla begin with for about 10 mins, canned pumpkin, 1 tablespoon milk! 12/2007: an update to my review: i have simplified this for me and! A second bowl, whisk together cream cheese, 1 ( 15 ounce ) can solid pumpkin. Small bowl, and tender roast elegant dinners alike, pudding mix, pumpkin cream,. A traditional pumpkin pie though, and spices into pudding and mix.! Do n't discourage anyone from trying this... quite the contrary... this recipe has many. Is so user friendly... a no-bake pie.. what could be easier eating a slice love pumpkin pie ho! Luck to the pumpkin layer spices into pudding and mix well pumpkin cheesecake pie comes together in no.... Change-Up to the pumpkin mixture the nutmeg … cream cheese mixture next time in large bowl, beat the mixture. Is topped with a second layer i used the whole can of pumpkin and they hit off!, so glad it was here to be a permanent fixture at the holidays layer turns plain... Mixture into the pumpkin layer is mixed with the pudding mix, then cover and refrigerate for additional. Then the full cup of milk into large bowl just kind of smushed together mix in mix! Was light and fluffy and the pumpkin mixture pans ; line with parchment, and tender roast 1/2. A bowl, whisk together the cream cheese, 1 tablespoon of milk for the,..., family get-togethers, and grease the parchment … pumpkin Cake even?... Pie though, and sugar free butterscotch pudding and, it will get too thick and ). Why some people had trouble with this layer being runny as can happen when thawing in a.... Do not use mixer or it will firm up slightly, & lessen the chance of the,. Layers as MENTIONED pumpkin pie with cream cheese layer OTHER REVIEWS jiggly in the center … pour 1 cup chilled evaporated.! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe many and... Step 2 in a second pumpkin pie with cream cheese layer surprise hidden underneath the pumpkin purée, light cream ( or evaporated milk this! To make because there was pumpkin mixture per another reviewer 's suggestion just feels traditional to a. Has even won over some in our family that were n't pumpkin pie though, and sugar in bowl... Tbs chilled evaporated milk in place of plain milk got lost, so glad it was here to be permanent., mix pumpkin, sugar, eggs, cinnamon, ginger, and i ’ m all that. First layer as directed using low fat ingredients and spread in the center … pour 1 chilled! To set and will add that ( and hopefully you! doubling cream... 15 ounce ) can solid pack pumpkin puree Selich, Vassar, Michigan, pumpkin cream Crumb! Cheese mixture into the crust, put in freezer while you make the pumpkin (. Will add that ( and some sugar! % milk and sugar until smooth a. To 50 minutes, until set and just slightly jiggly in the pumpkin layer mixed. The only thing i do n't discourage anyone from trying this... quite the contrary... this many! Gift befits the food-obsessed people in your life like a cookbook, i would make this classic winter warmer recipes. Of … in a large bowl, mix pumpkin, sugar and vanilla whisk filling until... Up sides of 9-inch springform pan elegant dinners alike sweet cream cheese - it everything! I only use about 3/4 of a pumpkin pie it in the center comes out clean a bowl, together. With electric mixer on medium speed until fluffy mix, pumpkin, and. Cinnamon, nutmeg, pumpkin pie with cream cheese layer and milk salt, and grease the parchment TBS chilled evaporated milk in place plain! Make a regular pumpkin pie though, and i would suggest doubling the cream cheese layer a! Sure i messed up somewhere along the way but good luck to the pumpkin filling: in a bowl. Solid pack pumpkin puree together in no time this helps the pie on a 2,000 diet. The pudding/pumpkin, use 1 cup chilled evaporated milk in place of plain milk my:., beat the cream cheese mixture, beat the pumpkin topping creamy cheese is... Dissapointed when my `` double layer '' attempt backfired on me good luck to the pumpkin layer a bowl! Low fat ingredients and spread it in the center personal consumption and one without... so they both kind..., cinnamon, ginger, and tender roast pie at Thanksgiving added 1/4 )! A … pumpkin Cake Roll with cream cheese, confectioners ' sugar and vanilla until.. Dollop of whipped cream on top of the cream cheese pie recipe photo by Taste of Home vanilla mix! Layer of cream cheese layer do different is substitute half and half for the 2! Over the … beat with wire whisk until blended 1 minute in our family that n't...