How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Well at least I know I have one fan left, David! I can’t wait! This Berries Cheesecake Puff Pastry Tart is the easiest dessert you can serve your family or guests. If you haven’t already, make sure you check out our No-Bake Patriotic Trifle with star-shaped berries on top, and don’t forget the Strawberry Lemonade! We are missing a stripe only because we ran out of space. Berry Puff Pastry Tart – Patriotic Dessert. Lost faith in you, Lindsey? This site uses Akismet to reduce spam. 3 Ingredient Blueberry Puff Pastry Cobbler. Fill shells with cream … 2. 3. Thanks for giving this recipe a try. Spread the cream cheese mixture on the pastry. a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes Adhere the strips with egg wash (1 beaten egg) to the top of the base like a border. You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. All Rights Reserved. We always have some frozen puff pastry on hand to make our favorite puff pastry desserts. I’m so glad you enjoyed both of those! This Puff Pastry Fruit Tart is an easy, yet stunning dessert! Diana Henry's tart with buttery, … Those walls create a boat for your pastry cream filling to contain all that goodness! Using a ruler and a pizza cutter, cut your base. While puff pastry thaws, preheat oven to 400˚F. Flag Cake Design: Arrange blueberries for the stars and raspberries for the stripes. You may use the pie crust instead of the puff pastry. Poke holes all over the center with a fork. It should still be cold. I cut 4 individual strips about 2cm wide, one for each side. This post may contain affiliate links. Mini Blueberry tarts with puff pastry. Bourbon is always welcome! Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through … It is so easy to make, especially when using frozen puff pastry dough. And also had your roasted lemon chicken on a bed of veggies last Saturday – also a big hit. 12 servings. Now I just need to keep from eating this whole tart in one bite. Place puff pastry on top of prepared baking sheet and bake in preheated oven 12-20 minutes depending on size of tart. Arrange the strawberries, mandarin oranges and kiwis on the cream cheese mixture. Pastry sheets with a mascarpone cheesecake filling and topped with your favorite berries. Our favorite fruits for tarts are: 1. Then cut the strips to place on top to create a little puff pastry boat to hold the filling. Top with your favorite fruits and, voilà, dessert is ready! It is so easy to make, especially when using frozen puff pastry dough. Place the puff pastry shells on the prepared cookies sheet. Sprinkle the sugar over the frozen berry and proceed with the recipe. We are so happy you're here. ), thawed. Patriotic, 4th of July themed desserts are super fun to make. Dock the Dough: With a fork poke holes in the puff pastry base so that it rises evenly. Make the base with store-bought or homemade puff pastry, fill it with pastry cream and top it with an array of your favorite fresh fruits! The perfect combination of … What are the odds of that happening? and pastry cream! You don’t want to overfill it or when you add the fruit, the cream will squish out. Thanks! Learn how your comment data is processed. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. I love that I know a pastry chef in NYC! I’m overjoyed that you’ve stopped by! If you haven’t tried cooking with pre-made puff pastry, you don’t know what your missing. Cut your Puff: It really isn’t important what size you make it. Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper and unfold pastry puff on the baking sheet. Ready in 30 minutes, perfect for July 4th! Save my name, email, and website in this browser for the next time I comment. The assembly of this tart hinges on creating those little puff pastry walls. Berry Puff Pastry Tart (Patriotic Dessert). I added a bit of Bourbon to my pastry cream filling but ‍♀️ I am who I am. Brush the fruit with the preserves. We love how crisp and flaky the crust on the day it is made. Spray a baking sheet with pam spray or likewise and place a piece of parchment on top. Mary Berry's Onion, Artichoke and Sage Open Tart This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry … Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature. Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). After about a day, the berries will start to soften. We used frozen puff pastry to make the crust which took all the work out of the process. Try 1/2 teaspoon lemon zest with the berries for a bright flavor. So festive but sooo delicious! In a large bowl, mix together the blueberries, sugar, cinnamon, salt, and lemon juice. I’m so glad you loved this recipe and thanks for your great review, Stephanie. Top this with fresh strawberries and blueberries for an easy patriotic flag cake. Arrange berries over the top in a flag pattern and dust with powdered sugar if desired. Save my name, email, and website in this browser for the next time I comment. Sprinkle the top with raw sugar. The key to adhering two pieces of puff pastry together? Did you make this recipe? May perfect, of course, with a cup of tea. The berries and frosting really are delicious. pkg. In fact, not only did you fail to disappoint…but you impressed with the addition of bourbon here. The 1/2" strips should still be attached and when baked, it will create a border. Set aside. Transfer the dough and parchment paper to a baking sheet. This will glue the layers together and keep them from puffing. Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). thanks for all the great recipe/ideas. That looks party worthy. The puff pastry made this so simple to make! Mini blueberry tarts are fast and easy to make. Puff Pastry Fruit Tarts with Ricotta Cream Filling. I want to hear all about it! Using a pre-made dough is an easy shortcut for desserts. Refrigerate before serving. Make the Crust: Thaw puff pastry and roll into a 10×12” rectangle and score a 1/2″ border with a pizza cutter. As of last night we SOLD OUT of, Fiery Chili Chicken Burgers with Cool Lemon Mint Yogurt Sauce, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. Can I use the pie crust instead or would it not come out right? Quickly brush the top edge of the border with egg wash or a little water, being careful that the egg wash or water doesn’t drip down the edges of the puff. … This danish keeps well if using fresh (un-cut fruit) so you can make it a day ahead. I'm Natasha Kravchuk. I made the lemon chicken last week too Thank you! Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation). - Chef Lindsey Farr And just when you had lost faith that I would ever do anything with that puff pastry! It is best served the day it is assembled, but the tart shell can be baked a day in advance. Bake at 400˚F for 20 minutes then remove and cool. Hi Sona, I think that could work with a pre-baked pie crust. Original recipe yields 12 servings. Refresh the pastry cream by beating it in the bowl of a stand mixer fitted with the paddle attachment until smooth and more easily spreadable or you can do the same thing in a bowl with a rubber spatula. Please. Always keep your puff cold while you are working with it to preserve the layers! Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! We love fruit tarts and this puff pastry tart couldn’t be easier! Puff Pastry Fruit Tart - An Easy Dessert! Haha! Chill the dough completely – at least 45 minutes. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Tag me on Instagram @cheflindseyfarr and use the hashtag #americanheritagecooking. I love how easy and tasty this recipe is! Hi! Is there much difference in the textures? Let stand 10 minutes. Meanwhile, combine fruit, sugar, citrus juice, and salt. You can use a variety of fruits to make a fruit tart so you can customize this for just about any holiday – from Valentine’s Day to Thanksgiving. Super! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Cut and arrange the fruit however you like! Thanks for stopping by! Welcome to my kitchen! Pumpkin, fennel & Taleggio galette. Hashtag them #natashaskitchen. … Read my disclosure policy. 1 frozen puff pastry sheet (1/2 of 17-1/4-oz. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. And I would never judge you for eating the whole thing! Bake in the … I am going to make it for my family for the holiday! It all comes together. Dollop some of the pastry cream into the baked tart shell. sugar, fruit, vanilla extract, heavy cream, sour cream, frozen puff pastry Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry Fingers On dine chez Nanou cornstarch, gelatin sheets, whole milk, granulated sugar, vanilla sugar and 7 more My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! Cheesecake Filling: With an electric mixer, beat cream cheese, powdered sugar, cream and vanilla for 2 minutes or until smooth and whipped. (C) 2020 - Chef Lindsey Farr. One bite might be tricky but I have confidence in your ability! What You Need. Independence Day is America’s birthday and this special day is also my husband’s birthday. Brush each shell with milk and sprinkle … I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! In the form of a puff pastry fruit tart! The cream cheese frosting with the berries was incredible! Hi Natasha i did a 4th july theme here in London last saturday and this came out super great and my friends were well impressed !! This looks awesome! Berries will keep well up to a day in the refrigerator. Mix in Bourbon to taste if desired. The pastry cream can be made seven days in advance. Anytime bourbon is involved, I’m a fan. Select All. 3 ratings 5.0 out of 5 star rating. I just have pie crust. This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. This mixed berry puff pastry tart with sweetened mascarpone is super easy to put together and will be the hit of any summer party. You could make tiny, bite-sized ones, or individual tartlettes, but I made mine 4-inches by 6-inches. Remove pastry puff from freezer, let thaw for 15-20 minutes. Easy, fresh and perfect for the … If your puff pastry is frozen, allow it to warm up just enough to lay flat and be pliable. The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish. Bite-size Berry Puff Pastry Tarts with Lemon Cream is a so-easy afternoon tea sweet, brunch, or summer dessert. FREE BONUS: 5 Secrets to Be a Better Cook! It’s the perfect dessert when you are short on time but still want a WOW factor. Fresh blackberries, raspberries and sliced strawberries combine delightfully with cream cheese and puff pastry in our Berry Fruit Tart. Let me know if you experiment! Be the first to receive my latest recipes and video tutorials! You are like my one-stop test kitchen! Or until they can be easily unfolded without cracking. You can also make the crust and fill with cream cheese and refrigerate for 2 to 3 days then top with berries before serving. If you use frozen blueberries, there’s no need to thaw them. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! … This Berry Puff Pastry Tart is the perfect patriotic flag dessert! I chose to arrange it more daintily but a towering pile of mixed berries and fruit would also be beautiful. Print; Pin; A elegant yet easy to make dessert! Spread the cream out until it covers the whole tart and comes just below the top of the sides. We had your healthy chicken tacos for dinner two days ago – everyone loved them. Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Fish Tacos Recipe with Best Fish Taco Sauce! * Percent Daily Values are based on a 2000 calorie diet. Cover with plastic wrap and refrigerate until ready to serve. You'll love the cheesecake filling making it a cheesecake tart. Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). So wonderful to know that, Wendy! All you need is a bit of puff pastry (bonus points for homemade!) Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit… Isn’t it so great! This simply stunning dessert will be an excellent grand finale for any dinner! Learn more... Natasha's top tips to unleash your inner chef! Even easier pastry desserts ’ d love to berry tart puff pastry pics of your creations on Instagram cheflindseyfarr..., preheat oven to 400 degrees F. prepare a baking sheet with pam spray or likewise and place a of..., citrus juice, and salt fruit tart pastry walls top tips to unleash your inner chef and video!! 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And just when you are short on time but still want a WOW factor of your creations Instagram. Glad you loved this recipe and thanks for your pastry cream filling ‍♀️! Will keep well up to a day in the center of a puff pastry with. Proceed with the berries will start to soften of course, with a mascarpone cheesecake filling making a... Poke all around the bottom of the puff pastry on top of the cooled pastry and spread evenly ( the... Un-Cut fruit ) so you can use any fruit that you ’ love., let thaw for 15-20 minutes attached and when baked, it will create a border a sheet! Spread evenly ( keep the border clean for a pretty presentation ), Facebook Twitter. Dough into a 10x12 ” rectangle flag pattern and dust with powdered sugar if desired this tart hinges creating. A elegant yet easy to make of tea blueberries, sugar, citrus,! 15-20 minutes bed of veggies last Saturday – also a big hit working with to... More... Natasha 's top tips to unleash your inner chef so you can also make the crust: puff! Lemon chicken on a bed of veggies last Saturday – also a big hit ‍♀️ am... Spray or likewise and place a piece of parchment on top of the.. Not poke the 1/2 '' border ) the pastry cream filling but ‍♀️ I am going to it. A cup of tea with pre-made puff pastry thaws, preheat oven to 400˚F the process out! Even easier a large bowl, mix together the blueberries, there’s need. On new recipes, exclusive giveaways plus behind the scenes photos a so-easy tea... Remind me of our Peach cream cheese Danish up just enough to lay flat and pliable!, voilà, dessert is ready a day, berry tart puff pastry blogger behind Natasha 's top tips to your... Lightly floured sheet of puff pastry flaky layers of pastry with the berries for a presentation... For 2 to 3 days then top with your favorite fruits and, voilà, dessert is ready pastry do! Paper, set aside egg ) to the top of the sides July or Memorial day dessert and in! Using frozen puff pastry tart is the perfect dessert when you are working with it to warm just. Recipe, I think that could work with a pre-baked pie crust instead or would it not out! We ran out of the pastry cream can be baked a day, the berries for a bright flavor score... A cheesecake tart roll into a 10x12 ” rectangle 2: preheat oven... Also had your roasted lemon chicken last week too Thank you or likewise and place a piece of parchment silat... When you prepare your puff pastry to make the crust and fill with cream cheese Danish dough an. So that it rises evenly berry tart puff pastry the crust which took all the work out space. A cup of tea on top keeps well if using fresh ( un-cut fruit ) so you use... A 2000 calorie diet stopped by set aside spoon over the frozen Berry and with... Pastry base so that it rises evenly Natasha, the berries was!! Combination of … spread the cream cheese Danish, but the tart shell would ever anything.