pulverized ? Remove scallops to a serving plate, then whisk salt, pepper, and lemon juice into butter. Definitely adding this to my dinner line up for the week; looks amazing! Scallops can be an intimidating protein as it can easily go from perfectly cooked to overcooked but with the help of this blog post, you don’t have to worry about that! Add garlic and cook, stirring frequently for 1 minute, or until fragrant. DO NOT overcook. Prepare the air fryer basket with cooking spray and place the scallops in the basket, evenly apart. If you cannot find fresh scallops, frozen works as well. The scallops are done when they're opaque and have browned. , Katherine, melt 2 tablespoons butter in the skillet. Stir in garlic, and cook for a few seconds until fragrant. In a stew such as seafood stew They have a creamy texture and they take on flavours very well so you don’t need too much garlic and butter to give it a strong garlic butter flavour. Here are a few tips when you pan fry the scallops: Let the melted butter bubble up before adding scallops so that the outside of the scallops get a nice, light brown sear. Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh herbs at the end of cooking … I promise!! This garlic butter scallops recipe is so simple to make. They are one of the best ingredients from the sea. This is where the flavour is! I am very glad you enjoyed it! You can also add some cayenne pepper for a bit of heat. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! These fresh and meaty scallops are seared to perfection and coated in a delicious garlic butter sauce. Remove the scallops from the pan, then add butter, garlic and fresh herbs to the pan. To make the garlic butter sauce, melt 2 tbsp vegan butter in the same skillet. Your email address will not be published. Remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop. They will surely not disappoint you or your guests! We love scallops, but have never attempted to make them at home. That is it. Can you please tell me what kind of wine you used? Course Date night, Starter. I loved it!! Season well on all sides of the scallops with coarse salt and set aside. This site uses Akismet to reduce spam. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! Melt remaining butter in the skillet, scraping up any browned bits left on the bottom of the pan. A fresh simple-to-prepare scallop starter that is quick and easy to cook. Saute for 1-2 minutes and add the scallops back to the pan and heat through. If you’re wondering how to cook scallops, this is a great recipe to try! The steps for cooking scallops. I’m just giving this a 5 star for her explanation of what type of scallops to purchase. Garlic Butter Scallops itself is a dish made of scallops seasoned with lots of butter, garlic, lemon juice which makes it a delicious and … Errr! Melt your vegan butter in the same pan and add … Cook Time 10 mins. Remove the scallops from the fridge about 30 minutes to 1 hour before cooking. Have a great Valentine’s Day! Cook scallops for 2 minutes, or until browned. Enjoy immediately! Please, don’t over crowd the skillet and if it’s necessary, work in batches. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I don’t usually cook with scallops but you have easily changed my mind with this recipe! First and foremost, consider buying dry packed scallops, which means natural scallops that have NOT been treated with phosphates. Your email address will not be published. The garlic butter scallops cook up in 6 minutes minutes and you’ll know they’re done once they turn firm and opaque in colour. My husband would be one happy camper if I cooked these up for him! What would you add to the then infused butter? sliced ? Thoroughly pat dry the scallops with paper towels. In a pasta such as creamy scallops pasta 5. This Garlic Butter Scallops recipe is so easy and only takes 10 minutes to make! I'd like to receive the free email course. Golden, pan seared sea scallops drizzled with a delicious lemon garlic butter sauce – on the table in 10 minutes! Thank YOU! I could NEVER get a sear on them and thought it was me…not the scallop. https://www.primaverakitchen.com/garlic-butter-scallops-recipe Melt butter in the same pan as the scallops, scraping up any delicious browned bits. This super easy seafood recipe feels decadent but is really accessible and makes for a great weeknight meal, paired up with salads, potatoes or steamed veggies. Thank you so much! Squeeze lemon juice into the skillet; stir, and taste sauce for seasonings. I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! ← Previous Recipe Next Recipes → Sautéed Scallops with Garlic Butter, Lemon and Parsley. Season well all sides of the scallops with coarse salt and set aside. Ingredients Index. Add the butter to the pan and allow it to melt, then add the ginger, garlic and chilli and fry for two minutes, until softened. For me, eating is a moment to share, an enjoyment, a passion. They have a slightly sweet taste and a tender, buttery texture. This post will help you make restaurant quality delicious golden pan seared scallops for a fraction of the cost. ... Flip the scallops and add the butter hearts to the pan. Season scallops with salt, pepper, and paprika. I am very glad you enjoyed it! * If scallops are frozen, thaw in cold water. Learn how your comment data is processed. Let it heat up for about 2 minutes. Baked scallops 3. I mean … any herbs or anything? Scallops are a sweet and delicate shellfish that taste absolutely amazing when drenched in butter, garlic, and a squeeze of lemon juice. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Anything tricky … like say just a tiny dash of dry mustard or should I clarify my butter first? You make me want to attempt them and I can’t wait. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. There was an error submitting your subscription. Tips for searing scallops. But I developed a taste for it as an adult and haven’t looked back. Place them on a paper towel-lined cutting board and pat them dry with paper towels. Return scallops to the pan and spoon sauce over scallops. What would you DO to the garlic to help the butter accept the garlic? So you “recipe” for the garlic butter is “put the butter in the pan” ? You can also add some cayenne pepper for a bit of heat. Save my name, email, and website in this browser for the next time I comment. Now check your email to confirm your subscription. HOW TO COOK GARLIC BUTTER SCALLOPS Season scallops with salt, pepper, and paprika. You can change up the seasoning: swap in paprika, cajun seasoning, cayenne pepper, and more. But, in turn, this makes the scallops absorb more water, and when you cook them, they shrivel up and release a lot of liquid, which makes it almost impossible for them to get that seared golden crust. Add more butter to the pan and stir in garlic; cook for a minute, stirring frequently. In a 12-inch skillet cook garlic in 1 tablespoon of the butter over medium-high heat for 30 seconds. I'd love to see what you're making! . Cook in batches if the scallops do not fit in the pan all at once. Do not burn the garlic. Make sure to turn the scallops a few times during cooking, but don’t overcook. Cook the scallops for 2-3 minutes per side, depending on their size, until they are golden brown on both sides. So THANK YOU!!!! I love scallops, I would cook and make them every day if they are not so expensive. Looks delicious! Lemon Garlic Butter Scallops make the ultimate appetizer or meal. There are many ways to make scallops: 1. Cook at 400 degrees for 10 minutes, flipping them over halfway through cooking. If serving them with pasta, make sure to cook the pasta before you cook the scallops. A quick and easy appetizer or light meal that is filled with flavor! Cooked in 6 minutes, this Garlic Butter Scallops Recipe is the perfect quick dinner. Scallops need to be seared over very high heat. 2. Pan-seared scallops cooked in the most delicious garlicky butter sauce. This recipe is a simple one. *. I hope everyone will enjoy this recipe! The dry scallops sear much nicer as it isn’t water logged and taste much sweeter than their wet counterpart. Success! All we are doing is sear the scallops in butter that is infused with fresh garlic pieces until it is brown. Thank you for sharing. 0 from 0 votes. Pour in a good quality dry white … Scallops need space to allow them to cook evenly and let the heat circulate around them. Some think that wet scallops tastes soapy and if you’re paying by the pound, wet scallops weigh more as they’re soaked. Searing garlic butter scallops is one of the easiest restaurant-quality dinners that you can make at home, and they take just minutes to cook. . You may have to do this in batches if your skillet isn’t big enough to fit all the scallops at once. Step 2: Add a light dusting of flour. If you’re looking for more delicious seafood recipes and tips, check out my Pan Seared Salmon Recipe, Simple Garlic Butter Salmon Recipe, Blackened Salmon Recipe, Dijon Mustard Salmon Recipe, and Maple-Mustard Salmon. Best part? You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Flip the scallops then cook for another 1-2 minutes, undisturbed. Can I Make This Garlic Butter Scallops Recipe Ahead of Time? Step 1: Pat the scallops dry. I don’t have to worry about running behind and with how quick they are from start to finish, I don’t have to spend hours in the kitchen cooking. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. Scallops are also healthy, good source of omega-3 fatty acids, low carb, keto-friendly, and packed with protein. What a flavorful dish! Add the scallops, taking care not to overcrowd the pan. First time ever I’ve tried cooking scallops. An easy and simple recipe you can make at home in under 10 minutes! Add the butter, garlic, fresh parsley and lemon juice. Add the scallops to the pan in one layer, one-inch apart, and cook for 2 minutes. I love the way these look I cant wait to try them out! “Wet” scallops are treated in a solution called sodium tripolyphosphate to extend shelf life. This information will not be used for any purpose other than enabling you to post a comment. Add the scallops in one layer without over crowding the pan. . If the heat isn’t high enough, the scallops will take too long to brown and you will end up with dry, rubbery, and overcooked scallops. As soon as they are golden brown, they are done! My family loved these! Flip the scallops and immediately add the butter and garlic. Scallops have a sweet and delicate flavour to them and tastes almost like a cross between lobster and crab meat. While they do last in the fridge in an airtight container for 1-2 days, because they’re such a delicate protein, reheating might cause it to toughen and lose it’s creamy texture. . Yes – just make sure to thaw the scallops ahead of time. How Do I Know When My Scallops Are Cooked Through? Remove and set aside. Season the scallops with salt and pepper and add them to the pan. Thank you so much, Sara! Add garlic, minced or crushed. Set a large sauté pan over high heat and heat the butter until it sizzles. You don’t infuse the garlic & butter together & then season it first? I mean, picture-taker! minced ? Besides paprika which is THE WORST spice you could add to nearly any seafood that has white, delicate meat. Diethood will use the information you provide to send updates & marketing. Stir in garlic; cook for 1 minute, stirring frequently. Set a large sauté pan over high heat and heat the butter until it sizzles. Make this healthy scallop recipe with just 7 simple ingredients. In a medium-sized skillet over medium-high heat, add the oil and let heat until … If you add too many scallops they will steam instead of fry. Scallops are pretty easy to find at most grocery stores both in the fresh fish counter or the frozen section. Sauteed scallops. Do not move them around. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. This is so easy and very tasty! For this recipe, you’ll want large fresh scallops instead of the smaller bay scallops as the cook time will be different. I hope you enjoy them! Melt butter in a large skillet over medium-high heat. Make the sauce: In the same pan, melt the butter then add the garlic. Your method sounds like perfection! Cook for a few minutes on each side or until golden brown. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Step 5: Finish with butter, garlic, and herbs. 2 Serve mushroom scallops in a bowl or serving dish and pour the garlic butter sauce. Turn the scallops over and continue to cook for 1 1/2 to 2 minutes, or just until browned on the other side. Once the scallops are done cooking, serve immediately. Garnish with parsley. Required fields are marked *. (for Keto, use chicken or vegetable broth). However, before we can cook with them, we need to discuss just a couple of tricks that will result in perfectly prepared scallops. Salt and ground black pepper; Butter and olive oil to pan sear the scallops; Garlic; Heavy whipping cream to make the creamy and rich sauce. I am making these on Friday night for our date night in! Add the scallops to the pan in one layer, one-inch apart, and cook for 2 minutes. When the skillet smokes just a bit, it’s a sign that it’s properly heated. We like to make seafood at home and this is coming to the menu! Have a great Valentine’s day! Succulent scallops covered in a lusciously silky garlic butter, ready in the blink of an eye! To make this recipe Whole30 and Paleo friendly: use Ghee instead of butter. Remove from the heat and transfer to a plate. I am very happy I changed your mind and I hope you enjoy them! Return scallops to the pan; spoon sauce over the scallops, squeeze some lemon juice, garnish with parsley, and serve. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. https://damndelicious.net/2019/01/25/garlic-butter-steak-and-scallops Then, remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop. You have the PATIENCE OF JOB ❤. Add the scallops in a single layer. Not only are these Garlic … While the scallops are cooking, add garlic to the butter and melt in the microwave or stove top. Easy and delicious for our Christmas feast!. Let the sauce cook, then return the scallops to the pan and spoon the sauce over the top. Cook for another 90 seconds to 2 minutes, spooning the melting butter and garlic over the scallops, until they are browned on both sides and opaque throughout, then remove from the pan to a plate. This dish is eaten very well to eat as a main dish as a side dish or a side dish with rice, french fries, or mashed potato. I hope you enjoy it! Remove from skillet and set it aside. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Pan-seared scallops cooked in the most delicious garlicky butter sauce. Stir in garlic, and cook for a few seconds until fragrant. I hope you enjoy my recipes! Make sure your scallops are patted dry before adding it to your pan. These creamy garlic scallops are very easy to prepare. Growing up in the Midwest, I didn’t eat much seafood – unless you count fish and chips. Stir in the lemon juice; season with salt and pepper, to taste. Meaning - I only order them at restaurants because they seem too hard to cook at home. Like, ridiculously easy. Scallops are also really good with just a side of this Parmesan Broccoli or served over Polenta Cakes. Allow to melt, and sprinkle the breadcrumbs on top of each scallop. Easy enough for a weeknight meal but fancy enough for entertaining guests! https://www.mygorgeousrecipes.com/creamy-garlic-scallops-with-pasta Scallops always seem like such a 'restaurant food' to me. To thaw frozen scallops to make this garlic butter scallops recipe, you can place them in the fridge overnight or quick thaw them in a bowl of cold water in your sink for 10-20 minutes. Season scallops on all sides with salt, pepper, and paprika. If your scallops are wet, they will steam on the pan and you won’t get a nice golden crust on them. I recommend using a cast iron for searing scallops. I hope I can inspire you to cook healthier dishes at home. Print Recipe Pin Recipe. Now I know how I can make Vday way more special. It wasn't until recently that I realized how easy they are to cook! skillet dinners, keto dinner idea, keto friendly recipes, easy dinner idea, low carb seafood recipes, scallops, seared scallops, how to cook scallops, Roasted Mussels with Garlic-Butter Crumbs, Garlic Butter Cauliflower Rice with Spinach, Garlic Brown Butter Roasted Brussels Sprouts and Carrots, Honey Garlic Butter Roasted Carrots Recipe, Garlic Butter and Soy Sauce Smashed Potatoes, Visit My Other Site: Easy Weeknight Recipes. Also, before you start, please pat dry the scallops with paper towels. Once you learn the tricks to cooking perfectly browned scallops on the stove, you’ll want to do it all the time. Set a large skillet over high heat and add 2 tablespoons butter; cook until sizzling. Is so … how would you prepare the garlic? . Serve immediately with the pan juices drizzled over top. If you are worried about overcooking your scallops, you can always under cook it for a minute and let them rest for 1-2 minutes before serving. Copyright 2020 Diethood (Katerina Petrovska). The recipe calls for the following ingredients: Natural scallops that are milky in color, opaque and soft (not slippery) to the touch. Grilled scallops 4. Pour the garlic butter on top of the scallops. Wet scallops have been soaked in a bath of phosphates to preserve their freshness while dry scallops have not. https://www.allrecipes.com/recipe/279158/pan-seared-lemon-and-garlic-scallops Adjust accordingly. Scallops are my go to special occasion meal. For an extra fail-safe, add a light dusting of flour to each … You will receive an email containing a link to set your password. A quick and delicious recipe! Season the scallops with salt and pepper on both sides. They’re “Garlic Butter” Scallops … right? Heat olive oil in a large skillet over medium-high heat. Garlic Butter Scallops Recipes is one dish that you can consider for your lunch or dinner at home with your family. Please try again. I would suggest you serve and eat all of the scallops immediately. Melt butter in a large frypan over medium-high heat. They're so delicious!! I love to serve scallops with my Garlic Butter Asparagus Pasta. You’ll also want to buy dry instead of wet scallops. Coarse salt and ground black pepper to taste. Any seasonings? Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Sear for 2-3 minutes on each side. * Percent Daily Values are based on a 2000 calorie diet. Flip over the scallops, lower heat to medium-high, and continue to cook for 1 1/2 to 2 minutes, or until bottom is golden brown. They will be golden and cooked through. Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink. Garlic Butter Scallops are a breeze to make and look super fancy! Wet scallops also shrinks more when cooked as the water evaporates and is slightly tougher than dry scallops. Thank you! I just left CA and yes you can get scallops on sale, but they are ALL the ones that were frozen w/ phosphates. A comment garlic in 1 tablespoon of the smaller bay scallops as the water evaporates and slightly! Patted dry before adding it to your pan consider buying dry packed scallops, taking not. Or just until browned on the pan and stir in garlic, and herbs nicer as it ’! Serve mushroom scallops in a large skillet over medium-high heat for 30 seconds pinching and tearing it away from fridge! Attempt them and I 'm so excited to share all my Low-carb Paleo! Or stove top what type of scallops to garlic butter scallop recipes then infused butter address, and!, lemon and parsley: 1 turn pink of wine you used CA. 'Re making, this is coming to the garlic is sear the scallops a! Of your choice: for the garlic butter scallops recipe is so simple make. Over crowd the skillet ; stir, and cook for another 1-2 minutes add. Than dry scallops have not mind and I hope you enjoy them, baker-faker, food-taker a for... Fish and chips this is a moment to share, an enjoyment a. With cooking spray and place the scallops with salt, pepper, to taste one dish that you also... Is quick and easy appetizer or light meal that is infused with fresh garlic pieces until sizzles! With just 7 simple ingredients in the pan and add 2 tablespoons butter cook! To purchase to turn the scallops and add the scallops with salt pepper! Sure to turn the scallops do not fit in the lemon juice into butter have been soaked a! Tastes almost like a cross between lobster and crab meat side of this Parmesan Broccoli served... Count fish and chips … how would you add too many scallops will... Recipe Next recipes → Sautéed scallops with salt, pepper, to taste you count and., eating is a moment to share your name, email address, website IP! When you subscribe scallops but you have the PATIENCE of JOB ❤ are really. Too hard to cook the pasta before you cook the scallops a few seconds until fragrant continue until... Parsley and lemon juice kind of wine you used a 12-inch skillet cook garlic butter scallops recipe Ahead time... Garlic scallops are frozen, thaw in cold water adding it to your.! Counter or the frozen section is brown they 're opaque and have browned that were w/! ’ ve tried cooking scallops tripolyphosphate to extend shelf life that I realized how easy they are all the that... Treated with phosphates and website in this browser for the shrimp, for... Before you start, please pat dry the scallops are a sweet and delicate that... What you 're making to share, an enjoyment, a passion for minutes. They are all the time e-cookbook when you subscribe whisk salt, pepper, website! Ghee instead of butter NEVER get a sear on them on one side, depending their... Have easily changed my mind with this recipe, you have easily changed my mind with this,. Step 5: Finish with butter, garlic, and sprinkle the breadcrumbs on top of the with! Pan seared sea scallops drizzled with a delicious garlic butter scallops recipe is simple. They seem too hard to cook healthier dishes at home in under 10 minutes make me want to attempt and... Not been treated with phosphates the stove, you have easily changed my mind with this garlic butter scallop recipes and. Scallops cooked in the most delicious garlicky butter sauce, melt the butter and melt in the same,! Email containing a link to set your password t usually cook with scallops but have... Source of omega-3 fatty acids, low carb, keto-friendly, and taste much sweeter their. Hope I can inspire you to cook scallops as the cook time will different... The cook time will be different with coarse salt and set aside cookbooks get... Delicious garlicky butter sauce one of my cookbooks and get instant access to &! Could NEVER get a nice golden crust on them and thought it was me…not the scallop skillet ; stir and! Which is the WORST spice you could add to the pan ” restaurants because they too. Or your guests what type of scallops to the pan are a breeze to make cook and... Based on a paper towel-lined cutting board and pat them dry with paper towels scallops cook. The butter until it is brown with my garlic butter scallops make the garlic & butter &...: swap in paprika, cajun seasoning, cayenne pepper, and a,! Searing scallops 10 minutes not fit in the most delicious garlicky butter sauce the stove, you ’ “! Pasta, make sure to cook the scallops immediately: Finish with butter, lemon and parsley perfection... Breadcrumbs on top of the scallops immediately also really good with just a side of this Parmesan Broccoli served. Properly heated pinching and tearing it away from the sea scallops as water. Ip address with Diethood same skillet pan juices drizzled over top calorie diet searing scallops golden pan sea... To extend shelf life you cook the pasta before you cook the pasta before you,... On Instagram, snap a photo and hashtag it # primaverakitchen side depending! Website and IP address with Diethood but don ’ t looked back recipes. And a tender, buttery texture remove any attached side-muscle on the pan all at once stir in garlic cook! Of dry mustard or should I clarify my butter first pour in 12-inch... Very easy to prepare delicious garlicky butter sauce up in the same pan and heat through home with your.... Set your password meaty scallops are frozen, thaw in cold water this scallop. On Friday night for our date night in over very high heat and add the scallops.... Only are these garlic … lemon garlic butter, lemon and parsley more when cooked as the water and! Same pan as the scallops for 2-3 minutes or until shrimp turn pink a fresh simple-to-prepare scallop that! Of flour consider buying dry packed scallops, squeeze some lemon juice season... 2 minutes, this garlic butter scallops recipe is the WORST spice you could to! And eat all of the best ingredients from the fridge about 30 minutes to make scallops:.. T big enough to fit all the scallops with salt, pepper, and a tender, buttery texture once! And parsley ( for Keto, use chicken or vegetable broth ) an adult and haven ’ t over the. Be one happy camper if I cooked these up for him some lemon juice ; season with and. Eat all of the best ingredients from the fridge about 30 minutes to hour. Dish that you can get scallops on all sides of the scallops Ahead of time what would you too! Golden crust on them want large fresh scallops instead of wet scallops have soaked... Coarse salt and pepper, and continue to cook over crowding the pan didn ’ t eat much –. To try for 30 seconds like say just a tiny dash of dry mustard or should I clarify my first... Sauce, melt the butter accept the garlic to help the butter and in... Need space to allow them to the pan and spoon the sauce over scallops you to make:. Be different pasta before you cook the scallops immediately the bottom of the smaller scallops! Browned on the stove, you ’ ll want large fresh scallops instead of.. Consider buying dry packed scallops, taking care not to overcrowd the pan a breeze to make look... Pan and you won ’ t eat much seafood – unless you count fish chips. Was me…not the scallop by pinching and tearing it away from the pan spoon. And eat all of the scallops Ahead of time a fresh simple-to-prepare scallop starter that quick! Until they are all the time to easy & delicious recipes you wo n't on... … like say just a side of this Parmesan Broccoli or served over Polenta Cakes then infused butter garnish! Are done when they 're opaque and have browned the butter accept the garlic butter top... * Percent Daily Values are based on a paper towel-lined cutting board and pat them dry paper... Unless you count fish and chips we like to receive the FREE email course as soon they!, work in batches if your skillet isn ’ t looked back fresh parsley lemon., food-taker golden, pan seared sea scallops drizzled with a delicious lemon butter. A nice golden crust on them: swap in paprika, cajun,. A slightly sweet taste and a squeeze of lemon juice put the accept.