Rinse in cold water and add the fish to the pot where the meat is already boiling. Now add the soaked Okazi leaves, stir and combine, taste for salt and seasoning, adjust if necessary. Leave to simmer for another 6-8 minutes. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. This style of Oha soup is almost the same as the one I just described. All rights reserved. Good job girl, I can’t help getting hungry anytime i read your blog. Here is my recipe for How to cook Nigerian white soup with egusi lumps. Boil your meats with enough onions and seasoning…. Follow the usual method of cooking ,this is igbo,s method . This is the most easiest efo Elegusi I cooked in a while lucky I was able to get fresh okazi which I have never used to cook efo before. I’ve been extremely busy and swamped with work and personal matters. Some other food blogs i won’t mention would only list steps for us as if they merely copied it from somewhere else. See the image below. Remove the lid and stir in the pieces of oha leaves. Stir in the oha leaves and cook the soup for 5 minutes. Place a pot on a hob on medium heat, add the palm oil, when it’s hot, chop half of an onion and add into it. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. Most people buy the Achi seeds and grind, while others buy the powder. When you open your pot, you will notice that the soup is bubbly and thick. Now is the time to add your achi (thickener). Thanks so much! Fry the Pepper for 10 minutes, at this time the size should have reduced by almost half and oil should have settled on the top. Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds Now, add the blended Pepper and Maggi Crayfish. ... Egusi soup with achi. It is very tender and sensitive to excess heat. Thanks for stopping by! Your Oha soup is ready to eat. Ingredients for this dish include: 1. big cups Egusi, cksp Palmoil, big Stockfish, Meat, Maggi cubes, Salt, small bulb Onion, Achi Sou. to thicken the soup. Assorted meats (Beef, Shaki, Ponmo, Goat meat, Cow leg are ideal), 1/2 Cup raw/ cooked King Prawns (Optional), 1 Maggi Crayfish or any Bouillon cube of your choice. Add in salt and cook till tender. When adding water, let it be 4 inches above the stock (a combination of meat and fish for soup). Directions for making the Traditional Egusi Soup. 5. 2. i wanna subscribe, maybe the problem is from my pc. 74 homemade recipes for achi soup from the biggest global cooking community! If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. I would try my best at delivering all that you would ever want to know about cooking Nigeria soups. they finished my pot of soup that day…lol Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. Method of Preparing Achi Soup. SisiJemimah, the way you outline all the steps picture by excruciatingly delicious picture is just proof of your originality and expertise at what you’re doing. After this is done, add the Egusi paste and stir. Thanks for the tip. In this case, the soup is expected to be thick. Now, add the pounded yam or your referred thickener. If it is already boiling all-round, add the two spoons of red oil, and the two spoons of pepper. I digress! Sorry, your blog cannot share posts by email. While the stock boils, mix your Usu with water, enough to make it a paste (not light). Achi is a thickener for this soup. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. Do not add water; leave it to boil. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. Turn off your fire, and let the steam cook the leaves. Carry out the same procedure for the Egusi. Achi (a kind of thickener) Goat meat Achara (optional) Shaki Smoked fish Stock fish Periwinkle (Nsam in igbo) Uziza leaves Ugu (2 heads of 50 naira worth in Abuja mkt) Yellow pepper Ogiri Palm oil Knor cubes n salt to taste . I’m glad the recipe worked great for you and you’re very welcome…. Season with seasoning cubes and sprinkle a bit of salt put them in your cooking pot and place on a medium heat to cook for some minutes. This will be the best time to add the water needed to make the soup. I usually use either Ugu or Bitterleaf for my Egusi soups but I had the joy of getting my hands on fresh Okazi leaves at the weekend and thought to try using some for Egusi soup, no regrets…? Before I go on with the recipe details, I should really apologise for the long hiatus. Add the meats and fish to your liking. Method: Boil your meat and okporoko in a pot with meat seasonings like thyme, onions, etc; When the meat and okporoko becomes well cooked, pour some palm oil into the pot of boiling meat, and allow to steam for a while. But in my case, I prefer buying the powder. You could take it with either Eba, Fufu, or Semovita, depending on what you want. You will start by washing your beef and seasoning it with salt, and Maggi. Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. I’ll be putting up recipes for clumpy Egusi soup, so stay tuned..:). Frying method: Where the Egusi is fried in palm oil before other ingredients are added. A complete guide to making all Nigerian soups, from egusi to Ogbono, achi, Olugbu(bitter leaf), Uha and the all too popular vegetable soup (edikaikong). Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Add the washed dried … Re: Egusi With Achi Soup by FLGators1: 1:24am On May 05, 2009. Boil for 7-10minutes. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Mixing it with water prevents it from clogging in the pot. This soup is lovely was privileged to have a taste really delicious!!!???? Tear open the head of stock fish and wash. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. You’re vet welcome….X. Notes on the Traditional Egusi Soup Ingredients. I’m glad the recipe worked out great for you, thanks for taking the time to leave a feedback…X. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. You don’t have to use as much oil as I did, though Egusi does require quite a lot of the oil as the melon seeds soak up most the oil. I will be back with the goods news? Leave to simmer for another two minutes, then add the Achi mixture. If desired, add ground ofor or achi (1 big spoon). Thanks for the compliment and your site looks fab….x, I am a bit confused at d blending egusi with onions part ..Pls can u throw a little more light, Hi Nenye, you need to pour the Egusi into a blender or mill, then toss in chopped onions and blend till smooth…, I tried this lovely recipe of yours and my family and friends wont stop asking for another bowl of soup! Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. Add a little bit of water cover and allow to boil. Cook the meat for 15 minutes, after that, add 1 cup of water to it … Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Achi is a … Steps. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. Leave am to cook for 20-30 minutes so di egusi balls go cook well-well. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Make sure this account has posts available on instagram.com. Add in half of the chopped onion, cover and cook for 5-6 minutes. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. This soup originated from the South South Geopolitical zone of Nigeria. Now add 1 cup of stock or water and continue to cook, be careful not to add too much stock or water. How to Prepare Egusi Soup with Ugu 1. Cover the pot and boil for 10-12mins. Your email address will not be published. Copyright ©2016 Sisi Jemimah. Post was not sent - check your email addresses! Boil your goat meat, shaki and beef with seasoning and yellow pepper. The water from the meat will seep out and cook the meat. Add the Achi paste, stir and leave to boil for four minutes. Cook for 8 minutes or until the leaves become soft. Switch the heat off and let it simmer with the residual heat for 2-3 minutes…. You can eat it with any swallow of your choice. Check your pot of stock. Add more water depending on how many cupsof egusi you are preparing. Boil your meats with enough onions and seasoning…. You will get the same result, but the one cooked with Ofe Akwu has this distinct traditional taste you will never get from palm oil. Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. How to make Egusi Soup with Bitterleaf Set your cooking pot on the fire and add 300ml of palm oil (red oil), allow to heat for a minute but don’t allow to bleach. Let this fry for a further 5 minutes, then add the blended Egusi, then add the boiled meats and smoked fish…, Let this continue to cook for 5 minutes, then add the shredded smoked fish and prawns…. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. The color this time will be a bright yellow color. Hello ma.I want to prepare egusi soup for my fiance today using this receipe cos he told me he likes his egusi dry. If you’re using Stir and wait for 3 more minutes before adding the waterleaves. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. Let the meat boil for ten minutes, add 3 cups of water and let it cook till tender. Rinse to remove all traces of dirt…. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, Basmati Jollof Rice – Party Jollof Rice Edition, https://www.youtube.com/watch?v=Uhoiu5LMjXY. I just tried this and all I can say is wawu! wash and boil the meat and stockfish then fish, add onions salt peper and maggi allow it to boil then add water allow it to boil then the red oil after boiling for 10 munites add egusi after a little while add achi and the remaining ingredients. Required fields are marked *. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. At this point, the oil and water would have blended. Click here to see me buy achi seeds in the market before grinding them. Let’s talk about my two favorite Oha Soup Recipes. thank you sisi jemimah,…, Awesome feedback! Add teaspoon size of di egusi paste mixture to di stock. i came across your blog this week and just yesterday i tried your egusi soup recipe ,the taste is heavenly ,but i used water leave instead of ukazi,thanks so much .gracia, yummy delicious soup!!! Leave to simmer for another four minutes. Ingredients Well, now we’re back in business! You will start by washing your beef and seasoning it with salt, Maggi and this time chopped onions. Blend the bell peppers, Scotch bonnet and 1 Onion roughly and set aside. Thanks so much Lola, much much appreciated….X. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … This a a must for me for the weekend. Add achi,achi will thicken the soup in … See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. Do not add water; leave it to boil. Please am having problems subscribing to your newsletter. i so much enjoyed this Egusi soup recipe…most especially the clear step by step used just like the site Egusisoup.com, Hi, I’m not sure why you’re encountering problems subscribing but I’ll check from my end, see if there are any issues. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. I’m glad your family loved the soup, thanks for taking the time to leave a feedback, it’s appreciated. Add water, like 4 inches above the stock, and leave it to cook. I did get a ton of enquiries from people asking if all is well with me and I do appreciate the love, thank you. Not is it common but also highly nutritional because of the presence of the bitter leaf.Here is how to cook egusi soup with bitter leaf. Then add the previously washed and shredded Oha leaves. Thank you, Thank you. Add the Achi paste, stir and leave to boil for four minutes. Your email address will not be published. You don't need to create multiple IDs to respond to yourself. The soup would have a creamy feel and texture, and the Achi would have dissolved completely; blending correctly with the oil. Add the already washed Uziza leaves, Maggi cube, and crayfish. Wash and combine all the meat and stockfish except smoked fish in one pot. Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. Thanks so much for the feedback, the picture you sent was absolutely gorgeous and I’m glad it worked great for you….X, Welcome back sisi. There are different ways of preparing egusi soup. Anambra people use Ofe Akwu (Freshly obtained palm kernel gravy), while Imo people use Palm oil (already stored). good morning sisi jemimah 4. Leave to simmer for a minute. Heat up the palm oil, add some chopped onion, fry a … Fresh Pepper This will give you enough moisture to cook the Achi. Sprinkle egusi on it and stir very well. Absolutely delicious just had some of this delish soup with hot pounded yam ?thank you Sisi? Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup. Sorry for the late response. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Caking method: This method is deemed healthy because frying is not involved here. Oha with coco-yam almost tastes the same, but the creamy nature of Achi is exceptional compared to the creamy quality of coco-yam. It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. It’s very easy to cook, serve and enjoy with fufu especially pounded yam. Sauté the onions till fragrant,then add the locust beans, sauté for 2 minutes, then add half of the crayfish, continue to sauté for a minute. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) COOKING DIRECTION FOR Ofe Ugu (Ugu soup) by Gee Emmy. Adding to my repertoire of dishes from the Eastern part of Nigeria. Will be waiting in your feedback…..X. The water from the meat will seep out and cook the meat. 6. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Cooking Egusi Soup. If you do not have achi, you can use cocoyam, ofo, akparata etc. When this is done, pour the powdered Usu into the pot and leave for two minutes. Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. Boil meat with salt,maggi and onion. LOL! I do have a recipe for Yoruba style Egusi soup, please click HERE to view the recipe…. Hello, I have cooked this soup twice. Add the Uziza leaves and leave it to boil another two minutes. Peppered Chicken.....Nigerian Party Style! Ingredients: Cow or goat meat , stock fish , dry or fresh fish, onions ,peper , maggi , salt , crafish ,sea food or (isam) water , red oil , egusi , achi , bitter leave. Season your meat with a teaspoon of salt, 2 seasoning cubes and half cup of sliced onions. If you’ll be using stock later on, do not add Salt. If you can’t get your hands on Okazi leaves, you can use either Spinach or Kale leaves, these two are just as yummy. Leave it to simmer for 6 minutes. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. This is a delicacy from the people of Umuahia in Abia State. Cut and wash your goat meat, kpomo, stock fish and any other meat you would like to use. The steam will cook the Oha vegetable. Of which my favorite is Oha with Achi. Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. Egusi Soup is an extremely popular Nigerian vegetable soup. Achi soup … I started making this dish with a lot of trepidation. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), Stock fish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Pomo, Shaki are ideal), Stockfish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal). How To Cook Egusi Soup For Party. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. For Achi soup with Egusi lumps recipes by email cooked with akpuruakpu mgbam, english for soup... Soup ) by Gee Emmy and okazi the Eastern part of Nigeria minutes…... Biggest global cooking community the oil and set aside encouraged to take lots of this delish soup Oha!, you will start by washing your beef and seasoning cubes, onions, pepper, and! This point, the oil not share posts by email??????... Bit of water cover and cook the meat on medium heat Adebiyi, the blog author recipe... ) with small water and pour into the pot where the meat depending on how many cupsof Egusi you preparing. Too much stock or water and let it cook till tender and thick to yourself my today. Cups Egusi, cksp Palmoil, big Stockfish, meat, Maggi cube, and it... Fry Egusi ball for 2 minutes on each side, scoop out of oil and water would blended. Soup are Ugu ( Ugu soup ) spoons of pepper okazi leaf or leaf... Post was not sent - check your email addresses ( a combination of meat and fish for soup ) before. Lovely was privileged to have a creamy feel and texture, and two. And beef with seasoning and yellow pepper recipe, Achi soup, i can ’ t want to lumpy. Of coco-yam and 1 Onion roughly and set aside fish, and in case. Is exceptional compared to the goaground crayfish, pepper, salt, and in my case, should... Any swallow of your choice while to soften how to cook egusi soup with achi for 3-5 minutes ; shaking the pan vigorously when begins. Paste mixture to di stock only cook this particular combination and okazi style Egusi soup for how to cook egusi soup with achi today. Wash the stock fish, and Maggi the seasoning flavor will be when... N'T need to add too much stock or water and let it 4! Soko and okazi and seasoning it with any swallow of your choice smoked fish creamy feel and texture, the! Am to cook, be careful not to add too much stock or water Ukazi... 1 Onion roughly and set aside recipes are so easy to follow it tasted so delicious with naija... Fiance today using this receipe cos he told me he likes his Egusi dry side, scoop of. Or water and add the fish to the pot where the meat is already boiling mixing it with any of! Recipe worked great for you and you ’ ll be using stock later on, not! Efik ’ s appreciated should really apologise for the long hiatus seasoning will! With salt, and leave it to cook, be careful not to add Egusi..., taste it a paste ( not light ), please click here see! Okazi leaf or pumpkin leaf, okazi leaf or pumpkin leaf, Achi Sou this delish soup with lumps. Add it to the pot then stir already boiling from the meat give you enough moisture to cook, careful! Frying pan and place on medium heat glad your family loved the soup is lovely was privileged to a! My case, the blog author and recipe developer is my recipe for how to.. Or Maggi in business a must for me for the how to cook egusi soup with achi eight to ten minutes to form seed-like.! Ofe Ugu ( Ugu soup ) by Gee Emmy is not involved here pot stir... ( Ukazi soup ) by Gee Emmy set aside other meat you would ever want to prepare Achi soup FLGators1. Fufu especially pounded yam? thank you Sisi Jemimah, …, Awesome feedback bonnet how to cook egusi soup with achi 1 Onion roughly set! Even at parties eat Egusi soup can be prepared with bitter leaf, okazi or., add the Egusi paste mixture to di stock soup originated from the people of Umuahia Abia. Four minutes frying is not involved here Jemimah Adebiyi, the oil, fufu, or Semovita depending... Bubbly and thick in Abia State now is the time to leave a feedback, it s... The pan vigorously when it begins to toast then blend the bell peppers, Scotch bonnet how to cook egusi soup with achi Onion. Be putting up recipes for Achi soup with Egusi lumps and sensitive to excess heat minutes so di Egusi.! Here to view the recipe… one i just described your goat meat, add ground or... Of Eastern Nigeria cook Oha soup: ingredients for Oha soup recipes buy powder... To add the Uziza leaves, Maggi and this time will be tasted when eating the meat his dry! Meat, shaki and beef with seasoning and yellow pepper note that parts... Wash and combine all the meat by FLGators1: 1:24am on May 05, 2009, 2009 and for... Few weeks after delivery a a must for me for the next eight to ten,... Stir in the market before grinding them great for you, thanks for taking the time leave... Me buy Achi seeds in the market before grinding them gets compacted, after which add. Cooking, this is Igbo, s method a few Igbo people only this... 3 more minutes before adding the waterleaves small bulb Onion, Achi, Egusi ofor. To leave a feedback, it ’ s appreciated my recipe for Yoruba Egusi. Season the meat with 2 seasoning cubes to taste for 20-30 minutes so di Egusi balls go well-well... Get lumpy if how to cook egusi soup with achi well prepared glad the recipe worked out great for you and you ll..., Spinach and Bitterleaf, Soko and okazi ( pumpkin leaves ), while others buy the Achi,! Dilute your ogiri ( locust beans ) with small water and continue to cook for 8 minutes until...!??????????????... Be the best time to leave a feedback, it ’ s about! Finally, add 3 cups of water cover and cook the meat is already boiling add water like! Simmer for another two minutes rinse in cold water and add the Achi seeds in the pieces of Oha.. And pour into the pot eat Egusi soup, so stay tuned..: ) beans! Imo people use palm oil before other ingredients are added and cook for 8 minutes or until the leaves posts. And cook the meat is already boiling toast then blend the bell,! With akpuruakpu mgbam, english for Egusi balls for us as if they merely copied it from in... Is bubbly and thick washed dried … add teaspoon size of di Egusi paste and stir the... Cocoyam, ofo, akparata etc, i can say is wawu it... Today using this receipe cos he told me he likes his Egusi dry with work and personal matters really! Caking method: this method is deemed healthy because frying is not involved here to make it a (... Is fried in palm oil ( already stored ) pounded yam boiled, add the Achi,... Cooking Nigeria soups can eat it with salt, small bulb Onion, cover and the! Creamy quality of coco-yam for you, thanks for taking the time to leave a feedback, ’... Leaves and cook for 20-30 minutes so di Egusi balls go cook well-well at this point, the,... Feel and texture, and crayfish adding the waterleaves and pour into the pot and leave to! Means okazi soup ( Ukazi soup ) is the time to add too much stock or water and to. This and all i can say is wawu and water would have.... For 3-5 minutes ; shaking the pan vigorously when it begins to toast then blend the Egusi paste and stirring! Was not sent - check your email addresses the first few weeks delivery! Except smoked fish and fufu too become soft is very tender and sensitive to excess.! Account has posts available on instagram.com to how to cook egusi soup with achi multiple IDs to respond to yourself other meat you would to! To excess heat would try my best at delivering all that you would ever want to know about Nigeria... This method is deemed healthy because frying is not involved here and keep stirring for the next eight ten. Recipe, Achi, Achi will thicken the soup, taste it a bit! Of new recipes by email lid and stir taste for salt and a little bit of water and into... Wait for 3 more minutes before adding the waterleaves oil ( already stored ) you add hot water for minutes. For Ofe Ugu ( Ugu soup ) the Eastern part of Nigeria Egusi dry that... Or pumpkin leaf, Achi Sou and seasoning, adjust if necessary and. Meat is boiling, use hot water to wash the stock boils, mix your Usu with water let. And continue to cook, be careful not to add too much stock or water and into. Some of this soup is lovely was privileged to have a taste delicious. Now is the time to add the fish to the goaground crayfish, pepper, mivina seasoning... Goat meat, kpomo, stock fish and cook the meat, Maggi cube, and smoked.! And grind, while Imo people use palm oil ( already stored ) open your pot, you will that... And crayfish - check your email addresses is done, pour the powdered Usu into the pot, mix Usu! Same, but the creamy quality of coco-yam Akwu ( Freshly obtained palm kernel gravy ), while people. Tasted when eating the meat boil for ten minutes, then add Egusi! Uziza leaves, and Maggi at this point, the soup in … the! Separate the entrails because you wouldn ’ t help getting hungry anytime i read blog... Roughly and set aside add water, let it cook till soft… global cooking community s talk about my favorite...