2020 will be the year of bagels! What is the best way to form or shape a bagel hole? For this shaping method, use the “wide log” preshaping method. Start by dividing the dough in half, and then quarters. With this preshaping technique, start by patting the dough into wide logs. If you have a scale, weigh the full batch of dough and divide it by the number of bagels you want to make. From Chewy Bagels to Montreal Bagels to Baby Bagels, there are many to choose from. Blog How to shape bagels. To make bagels, start by mixing yeast, dark brown sugar, flour, salt, and warm water and kneading the mixture for 5-7 minutes to make the dough. Cover your dough and let it rise once (this is what we refer to as ‘bulk fermentation’ as it refers to the primary rise of the dough in one large bulk before shaping. Close your hand to … Once the dough is twisted, wet the ends slightly. Jan 19, 2020 - Learn how to shape bagels using two basic techniques, as well as a more advanced technique: shape them like Turkish Simits Breads. I have food grade lye that I use for pretzels. At this point, you should have 8 to 12 roughly equal pieces of dough ready to be preshaped. Once all the pieces are preshaped into wide logs, let them rest seam side down on a lightly floured surface, covered, for about 30 minutes. There’s not much difference in the final products, though steaming tends to be a faster, less messy process. Next, shape the bagels: Punch down risen dough to deflate. To shape bagels, use one finger to create a hole in the center. Jan 26, 2020 - Learn how to shape bagels using two basic techniques, as well as a more advanced technique: shape them like Turkish Simits Breads. How, when, and what you use to top your bagels is a Pandora’s box — it’s one we might open in a future post if you bagel bakers want to take a deep dive into this topic. In the haze of so many choices, I focused on one recipe named, simply enough, Bagels. I had decided to try and conquer bagels in 2020 so thanks for this great post. Divide dough into 8 equal-sized pieces. Jams, Marmalade, Chutneys & Preserves Making. The hole also allowed them to be threaded or piled high on a dowel which made them easier to transport and display. Your email address will not be published. Kye is here to show you not one but two ways to shape bagels like a pro. You should have twice as many strands of dough as the number of bagels you’re hoping to make. Quick video to show you how I shape my bagels. Dissolve ⅛ cup brown sugar in the water and bring … They'll puff up very slightly. Roll the dough back and forth, slowly extending your hands towards the ends of the dough, elongating it and thinning the ends. This will create a shape that looks slightly like a dog bone; the two ends will be thicker than the center. (Use a wet towel to dampen the surface if needed.). 5 ways to reduce the gap in cinnamon swirl bread, Make a ball and poke holes: Choose this method if you like soft, slightly chewy bagels. I have my favorite Bagel Recipe posted on the blog if you want to see how I make To shape and bake the bagels: Divide the dough into eight pieces for large bagels or sixteen pieces for smaller (3 1/2") bagels. Next, divide the dough into smaller pieces and shape each piece into a bagel with your hands. The hole should be about 1-1/2 inches wide. Use your hands to round the edges and top of the bagel. Once the rounds have relaxed and puffed up slightly, use your thumb to poke a hole in the center of the dough. The middle and ends of each log shouldn't be tapered, but should be as similar in thickness as possible. Repeat this process with each log until they’re all shaped into long ropes. Working with one piece of dough at a time, roll the log under your cupped hands to elongate it until it's about 6" to 8" in length. Roll each piece into a ball, cover, and let rest for 30 minutes. Once all of the pieces of dough have had their initial shaping, move a single piece to a flour-free surface with the seam side down. When you're finished, refrigerate the bagels overnight before boiling them in water and … Next, take two of the thin ropes and place them side by side. You can make a pretty darn good New York Style bagel no matter where you live. The dough should stick slightly to your work surface. Here are a few different ways to shape your bagel dough. It's also ideal for sesame seed lovers, as these bagels are traditionally topped in this fashion. Perform this technique with the remaining dough until all the bagels are shaped. You with the best browsing experience pieces and shape your bagel dough, elongating and! 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