Change ), You are commenting using your Google account. ( Log Out /  Also add the ogiri at this point. Serve warm with either pounded yam, fufu or wheat. Ingredient. Then add the cocoyam paste to the stock soup. Change ). He – just like papa – always enjoy the trash of a meal. Allow it to dissolve and thicken the soup. IT IS GREAT TO MEET YOU.. Adjust the salt and serve the soup. Nothing like warm soup and hot FUFU on a winter da. And this soup has a wow factor— lovely and delicious with pounded yam or fufu. Oha soup seasoned with mama’s ‘new-local season’ is ready too. The aroma of the freshly prepared soup irritates my nostrils. Photo about A Nigerian staple meal which is made up of ground cassava which is eaten with Oha soup. Oha leaves. She muttered words I couldn’t make out as she stirred the plate of soup. And search more of iStock's library of royalty-free stock images that features African Culture photos available for quick and easy download. Displaying listings from all locations. Fufu is not a meal by itself and is generally served with any Nigerian Soup other than pepper soup. “This soup was what won me your father’s heart“, she would say to me with a coy smile and some pride in her voice each time I complained about the soup. Change ), You are commenting using your Twitter account. Okra soup and fufu is usually served as a meal for dinner. Do you like your okra soup with. He is older five years then I am yet he doesn’t seem to wonder why mama should be coming home with Uche just a month after papa’s burial. De-bone the dry fish and wash thoroughly with hot water(set aside). 4. Pepper soup. Wash the meat, season with stock cubes, salt, pepper, water and onions and cook until tender. The leaf is medicinal; it retains its greenish leaves throughout the year. Video: @Rhemas_eatery #artoffuf. Stir your soup and allow boiling for 10 minutes. 3. 6 tsps. Share this recipe with anyone that will find it helpful. Ora (Oha) soup is native to the South Eastern Nigeria. ( Log Out /  I stare at Ugo in disgust each time he dips the smelly white ball in his hand into the… Add 5 cups of water to the cooked meat, then 300 ml (palm oil), fish and stockfish, the ground crayfish and 1 seasoning cube. Join me on this journey to discover, share and grow knowledge on recipes for life from around the globe. Stir in the semolina into the boiling water and continue stirring until thickened. My intestines turn and twist at the smell, I run to the backyard to puke. Cooking is a passion I developed at a very tender age from my mum and this online platform is where I aim to share and grow knowledge in all things cooking. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Oha soup. This is what we hope dinner looks like tonight! Taste the soup and add salt according to your taste. No meal irks me more. INGREDIENTS-A handful of Oha leaves-6 Oziza leaves-2 ½ cooking spoon of Palm oil or palm kernel nuts-Ten portions of Cocoyam-½ ounces Crayfish-eight Snails 1-ounce Stockfish-Seasoning-Ibo land Ogiri (locust beans)-250g Assorted meat-Cowskin (pomo)-1-ounce … Precook the goeat meat using a teaspoon of salt and 2 seasoning cubes. ‘De leaf wen dey sweet goat naim dey kill am‘, so goes a pidgin English saying. Oha … The one we are going to discuss is oha with cocoyam, which is the most common amongs these ones. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Once the meat is tenderly cooked, add the red palm oil into the pot. Fufu with Oha soup Ogige Amaka. It is very tender and sensitive to excess heat. Stir; allow to dissolve before adding the sliced uziza leaves then uha leave should follow after a minute. The ora soup is best served with any "swallow" of choice such as pounded yam, poundo, eba or fufu. Mix the ash with little water and stir. Add crayfish to further thicken the soup. It's the type of food that can be eaten on a daily basis but it can also be prepared in a way that makes it suitable to serve on special occasions. Then I’ll serve them fufu and the ‘death soup’. Royalty-Free Stock Photo. Catfish nsala oha soup. Mama still denies killing him. Fufu is generally tastless and rely on the richness of the soups to make the meal delicious. Oh, how I love this Igbo delicacy! Use the fields below to filter listings for a particular country, city, or state. This is also another very common hot yet delicious soup that goes well with fufu. Serve with any Nigerian Fufu or the Low Carb Fufu Meals if you are watching your weight. That evening, the soup that papa loved finally killed him. I hate him! My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. Store the leftover oha … Subscribe to our e-mail newsletter to receive updates. INGREDIENTS-A handful of Oha leaves-6 Oziza leaves-2 ½ cooking spoon of Palm oil or palm kernel nuts-10 portions of Cocoyam-½ ounces Crayfish-eight Snails 1-ounce Stockfish-Seasoning-Ibo land Ogiri (locust beans) I could tolerate the soup then until mama made my dislike for it grow into hatred. I stare at Ugo in disgust each time he dips the smelly white ball in his hand into the bowl of the soup of rotten debris and throws it down his throat. (It is optional to cook the stockfish together with the meat). Serve with any Nigerian soup other than pepper soup and cover up in clean... Other royalty-free stock photos, illustrations and vectors in the history of United. Leaf wen dey sweet goat naim dey kill am ‘, so goes a pidgin English saying, run. Hate him more because he loves fufu and the soup into 4 serving bowls and serve it with either yam! Added every day tastless and rely on the richness of the time,,! 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