It’s filled with meatballs, pasta, and cheese. 6. This cheesy meatball casserole dish is a quick and easy recipe that’s filled with frozen meatballs … To assemble casserole: add pasta to the casserole dish then evenly distribute the meatballs throughout, gently pushing some of it into the middle of the dish (so it sits nestled between … To make sure your cheesy meatball casserole turns out the best, follow these simple tips: After you combine your meatball mix together, don’t forget to let the mix chill! Uncover; stir. When sharing recipes, please do not share our original recipe in its entirety. Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Remove the meatballs from the oven and increase heat to 400 degrees F. 5. Unless you don’t have some left over meatballs…because honestly that’s as much the key here as the bolognese sauce. Leftover meatball casserole can safely be left in the refrigerator for up to three days. This is a great one any day of the week, but especially on busy weeknights because it’s just so easy to toss together and bake. Bring spaghetti sauce to a boil in a large pot. I use the slow cooker meatball recipe that is linked within this post to make this dish. ADD THE MEATBALLS & MORE CHEESE – Add the meatballs to the pasta and add the remaining cheese on top (Pics 7-9). If you can stand it, let it rest for like, 10 minutes before stuffing it in your face. Use a spoon to carefully remove the meatballs from the released fat and add the meatballs to the casserole dish. We are ramping up for Fall this weekend. Meatball Casserole is a casserole that is almost like a meatball lasagna with a mix of cheeses, noodles, meatballs, spaghetti sauce, and more cheese! Ain’t nobody gonna complain about cheese. 15 oz penne or other thick pasta (in the picture, you can see I used busiati trapenesti, but really anything from rigatoni to rotini to penne will work just fine.). If your sauce is juicy enough, put in the oven uncovered. Prepare the pasta as instructed on the package then drain and return to the stock pot. Mix the pasta, meatball halves, cheese, and bolognese sauce all together, reserving enough cheese to sprinkle liberally on top. More Delicious Meatball … For today, we’re sharing Kim’s meatball casserole. Cook the pasta in a large stock pot or Dutch oven according to the package instructions, minus 2 minutes for an al dente texture. 16 oz shredded cheese. Leftover meatball casserole can be refrigerated for up to five days or frozen for three months (thaw overnight in the refrigerator). You don’t want to UNDER cook it or it’ll absorb every oz. When I was first introduced to Swedish meatballs, I thought it was insane to have jam with a meatball. Bring a large pot of salted water to a boil. If you are looking for a new family dinner this Keto Meatball Casserole should be it. That makes it a perfect dinner … Ingredients in Meatball Casserole: Reduce heat to … Transfer the combined casserole ingredients to your greased casserole or baking dish. Bake (uncovered) at 350* for 30 minutes or until done. Copyright © 2020-2021 Absolute Nom unless otherwise noted. Preheat your oven to 350 degrees F (175 degrees C) and grease or coat your casserole dish with … 6. Bake It With Love. Pour the pizza sauce over the meatballs and top with as much cheese as you like. Tips for the Best Meatball Casserole. Place frozen meatballs into sauce. If you fear a dry pasta, tent the casserole in foil and remove that after 15 minutes to let the cheese brown. I usually make these and put them in the freezer, to be ready for family or church get togethers … It’s a hearty baked pasta loaded with Italian flavors. Mention, « Root Beer Cupcakes with Cream Soda Buttercream Frosting. Preheat broiler. While beef meatballs are usually best on top of spaghetti, this is one of those casserole recipes that you serve with any type of pasta. Meanwhile, place bread on an ungreased baking sheet; brush one side of bread with oil.Broil 4-6 in. of liquid in your sauce and dry out. It might sounds crazy at first, to combine sweet jam with a savory meatball, but it totally works and it’s really tasty together. See more ideas about recipes, leftover meatballs, meatball recipes. Leftovers can be eaten cold or reheated but make sure the casserole is piping hot throughout; Since the meatballs were already frozen I don't recommend you re-freeze this dish; If you have picky eaters in your house, this is sure to be a crowd-pleaser. Add the sauce and half of the cheese and mix well (Pics 3-6). Because nothing goes with meat like…more meat. Cook the spaghetti according to the package instructions … Meatballs will be the feature of a future big batch series, I promise. 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