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With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. 2002;56(4). Microbiological Analysis of Food and Water: Guidelines for Quality Assurance: Lightfoot, N.F., Maier, E.A. Microbiological Analysis of Food and Water: Guidelines for Quality Assurance eBook: Lightfoot, N. F., Maier, E. 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